Saturday, February 5, 2022

SATURDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!  

CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham,mozzarella cheese, lettuce and tomato served on a pretzel bun with fries and a pickle spear. 

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side of toast. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.   

SMOTHERED CHICKEN PLATTER  Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and mozzarella cheese.  Served with vegetable and choice of potato.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup : Chicken Noodle
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Jameson Orange Mule 
Martini: Jameson Orange Cosmo 
Beer: 12oz Blue Moon  

 DINNER SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 

SMOTHERED CHICKEN PLATTER  Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and mozzarella cheese.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup : Chicken Noodle
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Jameson Orange Mule 
Martini: Jameson Orange Cosmo 
Beer: 12oz Blue Moon