Friday, February 21, 2020

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS 

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of a reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 13.99

SHRIMP ITALIANO Gulf shrimp sautéed with tomatoes, mushrooms, onions, shallots and garlic in a lemon wine sauce.  Served over fettucine.(no potato or vegetable)  14.99 POT ROAST TACOS Three flour tortillas topped with our homemade pot roast, cheese, lettuce and tomato.  Served with rice and refried beans.  10.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side.  12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Egg Rolls  5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

FRIDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.  8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)  13.99

SHRIMP ITALIANO Gulf shrimp sautéed with tomatoes, mushrooms, onions, shallots and garlic in a lemon wine sauce.  Served over fettucine.(no potato or vegetable)  14.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side.  12.99

SARASOTA PORK CHOPS Two center cut pork chops ( 1 lb.) sautéed in a sherry cream sauce with artichokes, shallots, mushrooms, fresh minced garlic and asparagus.  Served with vegetables, apple slices and choice of potato.  13.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable.  16.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls  5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00