SUNDAY SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with Asiago cheese.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
BUFFALO CHICKEN FINGER SANDWICH Our world famous fingers tossed in a spicy buffalo sauce on a french roll. Served with blue cheese, fries and a pickle.
POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on panini bread, with a pickle and fries.
CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Chicken and Rice
VEGETABLES: Chef's Choice
DESSERT: Homemade Cheesecake
WINE: Oktoberfest
DRINK: Absolute Citron Bloody Mary
MARTINI: Turtle Dove Tini
BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00
