MONDAY LUNCH
APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 10.99
1/2 SANDWICH AND SOUP OR SALAD Half of a juanita wrap , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle. 8.99
CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion. Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 13.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
REUBEN BURGER A 10 oz. ground chuck burger topped with sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 10.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Fried Snickers
WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00
DRINK: Apple Cider Mule 7.00
MARTINI: Raspberry Chocolate-Tini 7.00
BEER: Summer Shandy 4.00 or Miller or Coors Pints 2.00
MONDAY DINNER
APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 10.99
CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion. Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 13.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
REUBEN BURGER A 10 oz. ground chuck burger topped with sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 10.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Minestone
VEGETABLES: Chef's Choice
DESSERT: Fried Snickers
WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00
DRINK: Apple Cider Mule 7.00
MARTINI: Raspberry Chocolate-Tini 7.00
BEER: Summer Shandy 4.00 or Miller or Coors Pints 2.00
