APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.
PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
TURKEY REUBEN Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread. Served with a pickle and fries.
ITALIAN STYLE SALMON A fresh salmon filet seasoned with Italian spices and topped with marinara. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
WINE: Village White 6.00
DRINK: Absolute Citron Bloody Mary 5.50
MARTINI: Pop Rocks Martini 8.00
BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00
Great Lakes Christmas Ale 5.00
