APPETIZER: FRIED ZUCCHINI Deep fried Zucchini served with ranch dressing.
CHICKEN ENCHILADAS Three corn tortillas rolled with shredded chicken and topped with mole sauce, cheese, lettuce and tomatoes. Served with Spanish rice and refried beans.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
CHOPPED STEAK FAJITA SALAD Marinated Skirt Steak, colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh greens.
BAKED CHICKEN MOSTACCIOLI Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Chicken Tortilla
Vegetable: Chef Choice
Dessert: Homemade Turtle Cheesecake
Drink: Brown Sugar Bourbon W/ Lemonade
Martini: Watermelon Tini
Wine: Mango or Strawberry Lynfred Wine
Beer: Domestic Bottles/ Premium Bottles
