Sunday, November 29, 2020

Monday Specials

 APPETIZER: HAM AND CHEESE QUESADILLA Simply stated, ham and cheese grilled inside a flour tortilla with a side of sour cream, guacamole and pico de gallo. 8.99 

1/2 SANDWICH AND SOUP OR SALAD Half of our steakhouse wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese.  Served with fries and pickle. 8.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle. 9.99

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Vegetable Barley

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Winter Berry Mule 6.00

MARTINI: Mint Chocolate  Martini 7.00

BEER: Miller or Coors Light Pints 2.00


 APPETIZER: HAM AND CHEESE QUESADILLA Simply stated, ham and cheese grilled inside a flour tortilla with a side of sour cream, guacamole and pico de gallo. 8.99 

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.12.99

STEAK FAJITA CHOPPED SALAD Marinated skirt steak, Colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh greens.  12.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle. 9.99

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.) 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Vegetable Barley

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Winter Berry Mule 6.00

MARTINI: Mint Chocolate  Martini 7.00

BEER: Miller or Coors Light Pints 2.00


SUNDAY SPECIALS

 APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns. 9.99

SALMON CAESAR SALAD  Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. 12.99 

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken 

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

MARTINI:Strawberry Chocolate Covered Martini 7.00

WINE: Oktoberfest (bottled at Lynfred Winery) 6.00 

DRINK: Caramel Apple Mule 6.00 / Bloody Mary

BEER: Miller & Coors Light Pints 2.00/ Pitchers 7.00