Wednesday, February 6, 2019

WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: CUBAN SLIDERS
Six mini Cuban sliders with mustard/mayo sauce, sliced pickles, pulled pork, salami ham, tomato, and Swiss cheese. Served on slider buns. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN FLAUTAS- AMERICAN STYLE
Deep fried flour tortillas stuffed with tender chicken topped with mozzarella cheese, lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream OF Potato
VEGETABLE: Riveria
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Strawberry Sangria ~ 7.00
DRINK SPECIAL: Strawberry Lime Cocktail ~ 6.00
MARTINI: Gummy Bear ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50


WEDNESDAY DINNER SPECIALS

APPETIZER: CUBAN SLIDERS
Six mini Cuban sliders with mustard/mayo sauce, sliced pickles, pulled pork, salami ham, tomato, and Swiss cheese. Served on slider buns. 9.99

VILLAGE STEAK
An 12oz New York strip sautéed with garlic, mushrooms, shallots and red wine with a demi glaze. Served with vegetable and choice of potato. 15.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CAJUN PORK CHOPS
Two center cut pork chops broiled with cajun seasonings and topped with green peppers and onions. Served with choice of potato, vegetable and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream OF Potato
VEGETABLE: Riveria
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Strawberry Sangria ~ 7.00
DRINK SPECIAL: Strawberry Lime Cocktail ~ 6.00
MARTINI: Gummy Bear ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50