APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.
BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs.
CHICKEN PASTA Blend of spices in a creamy tomato sauce tossed with grilled chicken, mushrooms and topped with asiago cheese. Served with garlic bread.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham, mozzarella cheese, lettuce and tomato served on a pretzel bun with fries and a pickle spear.
CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
MARTINI: Carrbbean Sunset Martini (Absolut, Malibu, pineapple juice & grenadine)
WINE: 2019 The Arborist
BEER: DogFish 90min IPA
