APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla
with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion. Served with sour cream, guacamole and salsa.
PHILLY STEAK SANDWICH Thinly sliced steak char-grilled
smothered with onions & mushrooms.
Topped with mozzarella cheese, grilled on a garlic french roll. Served with fries and a pickle spear. Cole slaw upon request.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender
chicken, tomato, cheese, sour cream & then deep fried and topped with
guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice
& refried beans.
SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter
served over pasta with a side of garlic bread.
BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato.
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
Soup: Chicken noodle
Vegetable: Chefs Choice
Dessert: Lava Cake ala Mode
Beer: West Coast Wizard
Beer: Vizzy $1
Drink: Bloody Mary
Martini: Carribean Sunset Martini
Wine: The Arborist
