Tuesday, November 5, 2019

TUESDAY LUNCH AND DINNER SPECIALS

    TUESDAY LUNCH SPECIALS 

APPETIZER: SANTA FE EGG ROLLS Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing.  Served with salsa.  8.79

1/2 SANDWICH AND SOUP OR SALAD Half of a Turkey & Swiss, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

I NEED TO EATA FAJITA BURGER A 10 oz.  ground chuck burger topped with Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with avocado aioli sauce, fries and a pickle spear. Slaw upon request. 10.99

TERIYAKI CHICKEN KABOB Marinated chicken breast skewered with fresh vegetables.  Served over rice Pilaf. While supplies last.  10.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Wisconsin Beer Cheese
VEGETABLES: Chefs Choice
DESSERT: Chocolate Cake 5.99 FEATURED WINE: Apple Pie Sangria 7.00
DRINK: Cucumber Lime-a-rita 6.00
MARTINI: Dragon Berry Martini 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00

  TUESDAY DINNER SPECIALS 

APPETIZER: SANTA FE EGG ROLLS Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing.  Served with salsa.  8.79

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

TERIYAKI CHICKEN KABOB Marinated chicken breast skewered with fresh vegetables.  Served over rice Pilaf. While supplies last.  10.99

I NEED TO EATA FAJITA BURGER A 10 oz.  ground chuck burger topped with Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with avocado aioli sauce, fries and a pickle spear. Slaw upon request.  10.99

BREADED PORK CHOPS Two center cut chops dipped in Japanese bread crumbs & grilled to a golden brown.  Served with vegetable, choice of potato and apple slices. 13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Wisconsin Beer Cheese
VEGETABLES: Chefs Choice
DESSERT: Chocolate Cake 5.99
FEATURED WINE: Apple Pie Sangria 7.00
DRINK: Cucumber Lime-a-rita 6.00
MARTINI: Dragon Berry Martini 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00