FRIDAY LUNCH SPECIALS
APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 8.99
1/2 SANDWICH AND SOUP OR SALAD
Half of Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99
STEAK KABOBS
Tender pieces of steak skewered with fresh vegetables and marinated in teriyaki sauce. Served over a bed of rice. 12.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
TUNA TWINS
Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle. 8.99
CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Chef's Choice
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Winter Sangria ~ 7.00
DRINK: Winter White Cocktail ~ 6.00
MARTINI: Peppermint-tini ~ 7.00
BEER: Michelob Ultra Pear ~ 4 .00
FRIDAY DINNER SPECIALS
APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 8.99
CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99
COCONUT CHICKEN
A tender chicken breast deep fried in our coconut batter. Served with apricot sauce, vegetable and choice of potato. 10.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
STEAK KABOBS
Tender pieces of steak skewered with fresh vegetables and marinated in teriyaki sauce. Served over a bed of rice. 12.99
PINEAPPLE RAISIN PORK CHOPS
Two center cut pork chops topped with a pineapple and raisin glaze. Served with vegetable and choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Chef's Choice
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Winter Sangria ~ 7.00
DRINK: Winter White Cocktail ~ 6.00
MARTINI: Peppermint-tini ~ 7.00
BEER: Michelob Ultra Pear ~ 4 .00
