APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream.
CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion. Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BBQ CHICKEN A chicken breast basted and char-grilled with BBQ sauce. Served with choice of potato and vegetables.
POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
