Saturday, April 24, 2021

SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

BBQ BABY BACK RIBS A full slab of our famous ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun.

SMOTHERED CHICKEN SANDWICH Grilled Chicken breast topped with sautéed mushrooms, onions & mozzarella cheese. Served with fries & a pickle.

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Pomegranate Tini 8.00

WINE: Red Sangria 8.00

DRINK: Watermelon Mojito 6.50

BEER : 312  Goose Island Cans 3.00


SATURDAY DINNER SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

BBQ BABY BACK RIBS A full slab of our famous ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

VTG STEAK PASTA Tender steak seasoned with cajun seasoning, sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

SMOTHERED CHICKEN PLATTER Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and mozzarella cheese.  Served with vegetable and choice of potato.

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Pomegranate Tini 8.00

WINE: Red Sangria 8.00

DRINK: Watermelon Mojito 6.50

BEER : 312  Goose Island Cans 3.00