SUNDAY SPECIALS
APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.
TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and an onion ring. Served with fries and pickle. Cole slaw by request
VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun.
SALMON PECAN SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.
CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)
ASIAGO STEAK Skirt Steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter. Served with choice of potato and vegetable.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Noodle
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: White Sangria
DRINK: Blueberry Vodka Lemonade/ Citron Bloody Mary's
MARTIN: Tropical Tini
SELTZERS: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
BEER: Domestic Pints (miller or coors light) $2.00/ Pitchers $7.00
