Sunday, June 23, 2019

SUNDAY LUNCH & DINNER SPECIALS


SUNDAY LUNCH SPECIALS

APPETIZER: BBQ PORK SKINS
FOUR POTATO SKINS TOPPED WITH SMOKED BBQ PORK,
COLBY CHEESE BACON AND GREEN ONION. SERVED WITH
A SIDE RANCH DRESSING. 7.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A HAM & CHEESE. SERVED WITH YOUR CHOICE OF
A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO
SUBSTITUTIONS. 7.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH
AU GRATIN POTATOES. 11.99

CHICKEN JAMBALAYA
TENDER CHUNKS OF CHICKEN SAUTÉED WITH FRESH
VEGETABLES, ANDOUILLE SAUSAGE AND SPICY CAJUN
RICE. 9.99

CHICKEN FLAUTAS
DEEP FRIED TORTILLAS STUFFED WITH TENDER CHICKEN
AND TOPPED WITH LETTUCE, TOMATOES, GREEN ONION
AND SOUR CREAM. SERVED WITH SPANISH RICE AND
REFRIED BEANS. 8.99

LOW CAL TILAPIA PLATE
TILAPIA FILET GRILLED TO PERFECTION. SERVED WITH
FRUIT, SALAD AND YOUR CHOICE OF DRESSING. COLE
SLAW UPON REQUEST. 9.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE.
VEGETABLES: CHEFS CHOICE
DESSERT: LAVA CAKE ~ 5.99
FEATURED WINE: PACIFIC BLUE SANGRIA ~ 7.00
DRINK: BLOODY MARY ~ 5.50
MARTINI: PINEAPPLE UPSIDE DOWN CAKE ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: BBQ PORK SKINS
FOUR POTATO SKINS TOPPED WITH SMOKED BBQ PORK, COLBY
CHEESE BACON AND GREEN ONION. SERVED WITH A SIDE RANCH
DRESSING. 7.99

TERIYAKI PORK CHOPS
TWO 8 OZ. CENTER CUT PORK CHOPS CHAR-GRILLED AND
TOPPED WITH OUR TERIYAKI SAUCE. SERVED WITH APPLE
SLICES, VEGETABLE AND CHOICE OF POTATO. 13.99

CHICKEN JAMBALAYA
TENDER CHUNKS OF CHICKEN SAUTÉED WITH FRESH
VEGETABLES, ANDOUILLE SAUSAGE AND SPICY CAJUN RICE. 9.99

LOW CAL TILAPIA PLATE
TILAPIA FILET GRILLED TO PERFECTION. SERVED WITH FRUIT,
SALAD AND YOUR CHOICE OF DRESSING. COLE SLAW UPON
REQUEST. 9.99

CHICKEN FLAUTAS
DEEP FRIED TORTILLAS STUFFED WITH TENDER CHICKEN AND
TOPPED WITH LETTUCE, TOMATOES, GREEN ONION AND SOUR
CREAM. SERVED WITH SPANISH RICE AND REFRIED BEANS. 8.99

CARNE ASADA
AN 8OZ SKIRT STEAK CHAR-GRILLED AND TOPPED WITH
SEASONED GRILLED SCALLIONS. SERVED WITH REFRIED BEANS,
ONE QUESADILLA, RICE, SHREDDED LETTUCE AND SOUR CREAM.
15.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE.
VEGETABLES: CHEFS CHOICE
DESSERT: LAVA CAKE ~ 5.99
FEATURED WINE: PACIFIC BLUE SANGRIA ~ 7.00
DRINK: BLOODY MARY ~ 5.50
MARTINI: PINEAPPLE UPSIDE DOWN CAKE ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00