Thursday, August 23, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: SHRIMP COCKTAIL
Chilled shrimp served with cocktail sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of an Egg Salad on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 10.99

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce mixed with slices of Italian Sausage, Mushrooms and Rigatoni noodles topped with Asiago cheese. Served with garlic bread. 12.99

CHICKEN SALAD BOAT
A half of pineapple filled with our homemade chicken salad. Served with a side of diced fruit. 8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Mixed Vegetables
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ G: 6.00
DRINK SPECIAL: Lemon-Lime Soda ~ 5.50
MARTINI: Citrus Breeze-tini ~ 7.00
BEER: Corona Premier ~ 3.50
(While Supplies Last)

FRIDAY DINNER SPECIALS

APPETIZER: SHRIMP COCKTAIL
Chilled shrimp served with cocktail sauce. 9.99

STEAK & LEMON BUTTER TILAPIA
An 8oz. N.Y. Strip steak char-grilled to order and a 6oz. grilled Tilapia filet sauted in lemon butter. Served with Chefs' vegetable and choice of potato. 18.99

ROSEMARY CHICKEN
A chicken breast topped with a creamy rosemary sauce. Served with choice of potato and vegetables. 10.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 10.99

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce mixed with slices of Italian Sausage, Mushrooms and Rigatoni noodles topped with Asiago cheese. Served with garlic bread. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

NIKKI'S PORK CHOPS
Two center cut chops (1 lb.) chops sautéed in a chipotle cream sauce. Served with choice of potato, apple slices and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Mixed Vegetables
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ G: 6.00
DRINK SPECIAL: Lemon-Lime Soda ~ 5.50
MARTINI: Citrus Breeze-tini ~ 7.00
BEER: Corona Premier ~ 3.50
(While Supplies Last)

THURSDAY LUNCH AND DINNER SPECIALS

Don't forget to sign up for our "Pint & Paint" Monday, Sept. 1oth

THURSDAY DINNER SPECIALS

APPETIZER: COCONUT SHRIMP
Gulf shrimp rolled in coconut then fried to a golden brown. Served with apricot sauce. 9.99

STEAK & BUFFALO SHRIMP
An 8oz N.Y. Strip steak char-grilled to perfection and accompanied with 5 buffalo style fried shrimp. Served with vegetable and choice of potato. 18.99

CHICKEN AL FORNO
An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs. Served with vegetable and choice of potato. 10.99

BERNAISE TILAPIA
Tilapia filet grilled then topped with our Bernaise Sauce. Served with a choice of potato and vegetable of the day. 9.99

HONEY GLAZED PORK CHOPS
Two center cut chops sautéed with apricot nectar and honey sauce. Served with vegetable, apple slices and choice of potato. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

ASIAGO STEAK
An 8oz N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter. Served with choice of potato and vegetable. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Indian Summer
VEGETABLES: California Mix
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Citris Breeze-tini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00


Don't forget to sign up for our "Pint & Paint" Monday, Sept. 1oth

THURSDAY DINNER SPECIALS

APPETIZER: COCONUT SHRIMP
Gulf shrimp rolled in coconut then fried to a golden brown. Served with apricot sauce. 9.99

STEAK & BUFFALO SHRIMP
An 8oz N.Y. Strip steak char-grilled to perfection and accompanied with 5 buffalo style fried shrimp. Served with vegetable and choice of potato. 18.99

CHICKEN AL FORNO
An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs. Served with vegetable and choice of potato. 10.99

BERNAISE TILAPIA
Tilapia filet grilled then topped with our Bernaise Sauce. Served with a choice of potato and vegetable of the day. 9.99

HONEY GLAZED PORK CHOPS
Two center cut chops sautéed with apricot nectar and honey sauce. Served with vegetable, apple slices and choice of potato. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

ASIAGO STEAK
An 8oz N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter. Served with choice of potato and vegetable. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Indian Summer
VEGETABLES: California Mix
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Red Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Citris Breeze-tini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00