APPETIZER: HABANERO SHRIMP
6 of our fried shrimp tossed in a tropical tropical habanero sauce. Served with ranch dressing.
CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato.
FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
BLUE CHEESE PATTY MELT
A ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request.
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
Soup: Chicken Noodle
Dessert: Lava Cake ala Mode
Beer: Miller or Coors Light Pints
Drink: Bloody Mary
Martini: Cucumber Elegance
Wine: White sangria
