Tuesday, September 18, 2018

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeƱos . Served with fresh salsa and sour cream. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a TCB. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese. Served with rice and refried beans. 7.49

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

BAJA CALIFORNIA WRAP
Fresh roasted turkey breast rolled in a spinach tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 7.99

SALMON PRETZEL SANDWICH
Fresh Atlantic salmon topped with melted American cheese and grilled onions. Served on a warm pretzel bun with fries and a pickle spear. Slaw upon request. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLE: Green Bean Almondine
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ G. 7.00
DRINK SPECIAL: Pineapple Margarita ~ 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50


TUESDAY DINNER SPECIALS

APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeƱos . Served with fresh salsa and sour cream. 7.99

CAJUN CILANTRO SHRIMP
Gulf shrimp grilled with authentic cajun spices and cilantro. Served over a bed of rice pilaf. 14.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese. Served with rice and refried beans. 7.49

CHICKEN ALA CORDON BLEU
An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

COCONUT PORK CHOPS
Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLE: Green Bean Almondine
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ G. 7.00
DRINK SPECIAL: Pineapple Margarita ~ 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50