Sunday, October 20, 2019

SUNDAY LUNCH & DINNER

SUNDAY LUNCH SPECIALS

 APPETIZER: MEATBALL SLIDERS
Homemade meatballs topped with marinara sauce and cheese.  Served in three mini slider buns.  6.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS
 8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  11.99

CHICKEN SALAD TOSTADAS
 Three tostadas topped with our homemade chicken salad, lettuce, tomatoes and Colby cheese.  Served with fries and cole slaw.  6.99

GYRO PLATE
 Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.  9.99

CILANTRO SALMON
 A fresh Salmon filet marinated in cilantro then grilled to order.  Served with vegetable and choice of potato.   13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Lemon Berry Cream Cake ~ 5.99
FEATURED WINE: Caramel Apple ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Flying Dragon~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: MEATBALL SLIDERS
Homemade meatballs topped with marinara sauce and cheese. Served in three mini slider buns.  6.99

CAJUN STEAK
An 8 oz N.Y. Strip steak char-grilled with authentic cajun spices, topped with grilled peppers and onions.  Served with vegetable and choice of potato.  13.99

ROSEMARY CHICKEN
 A chicken breast topped with a creamy rosemary sauce.  Served with choice of potato and vegetables.  10.99

GYRO PLATE
 Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.  9.99

CILANTRO SALMON
 A fresh Salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato.   13.99

ITALIAN PORK CHOPS
 Two 8oz. pork chops grilled to perfection and then sautéed with marinara and Italian seasonings.  Served with vegetable, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Lemon Berry Cream Cake ~ 5.99
FEATURED WINE: Caramel Apple ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Flying Dragon~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00