WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.

1/2 SANDWICH AND SOUP OR SALAD Half of our ham and cheese on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

CAJUN CHICKEN CAESAR SALAD Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Stuffed Pepper

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ala Mode

DRINK: Strawberry Lemonade

WINE: Village White 

MARTINI: Raspberry

SELTZERS: Trulys $5: Lemonade Flavors

WEDNESDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with your choice of potato and veggies 13.99

CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Stuffed Pepper

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ala Mode

DRINK: Strawberry Lemonade

WINE: Village White 

MARTINI: Raspberry

SELTZERS: Trulys $5: Lemonade Flavors

TUESDAY SPECIALS

 APPETIZER: TUNA TOSTADAS Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato.

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. Cole slaw by request

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Tomato Florentine

VEGETABLES: Chefs choice

DESSERT: Chocolate Cake ala Mode

WINE: Village White

DRINK: Strawberry Lemonade

MARTINI: Raspberry tini

BEER: Domestic Bottles 3.00 Premium 3.50

 

MONDAY SPECIALS

 MONDAY SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna Salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle.

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Black Bean 

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White Sangria 

Drink: Strawberry Lemonade

Martini : Raspberry Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

Seltzers: Trulys lemonade Favors $5

MONDAY DINNER SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle.

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Black Bean 

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White Sangria 

Drink: Strawberry Lemonade

Martini : Raspberry Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

Seltzers: Trulys lemonade Favors $5

SUNDAY SPECIALS

 SUNDAY SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: VTG WINGS Pick one flavor of our chicken wings. Plain, Jerk Style, Buffalo Style, BBQ Style or Habañero Style  Served with Blue Cheese, Ranch or Tomato-honey sauce. 

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

VILLAGE CAJUN SHRIMP PASTA Fresh grilled shrimp seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Noodle

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White Sangria 

Drink: Blueberry Vodka Lemonade

Martini : Upside down Pineapple Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

Seltzers: Trulys lemonade Favors $5

SUNDAY DINNERS

APPETIZER: VTG WINGS Pick one flavor of our chicken wings. Plain, Jerk Style, Buffalo Style, BBQ Style or Habañero Style  Served with Blue Cheese, Ranch or Tomato-honey sauce. 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

VILLAGE CAJUN SHRIMP PASTA Fresh grilled shrimp seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

STEAK AL FORNO A Skirt  Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Noodle

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White Sangria 

Drink: Blueberry Vodka Lemonade

Martini : Upside down Pineapple Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

Seltzers: Trulys lemonade Favors $5

SATURDAY SPECIALS

SATURDAY LUNCH

APPETIZER: SPINACH ARTICHOKE DIP: Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes. 16.99

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese.

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

 

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala mode

WINE: White Sangria 

DRINK: Blueberry Vodka Lemonade 

MARTINI: Blueberry Tini

BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

FRIDAY DINNER

APPETIZER: SPINACH ARTICHOKE DIP: Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese.

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

 

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala mode

WINE: White Sangria 

DRINK: Blueberry Vodka Lemonade 

MARTINI: Blueberry Tini

BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

FRIDAY SPECIALS

 FRIDAY SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.

1/2 SANDWICH AND SOUP OR SALAD Half of our Turkey & Swiss on a french Roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ala Mode

DRINK: Blueberry Vodka Lemonade

WINE: Strawberry Sangria

MARTINI: Upside down Pineapple Tini

SELTZERS: Trulys $5: Lemonade Flavors

FRIDAY DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN SAHARA Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day. 

QUESO AZUL N.Y. STRIP A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ala Mode

DRINK: Blueberry Vodka Lemonade

WINE: Strawberry Sangria

MARTINI: Upside down Pineapple Tini

SELTZERS: Trulys $5: Lemonade Flavors

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS 

APPETIZER: MEXICAN POTATO SKINS Four of our delicious potato skins topped with refried beans, Colby cheese, bacon and green onions.  Served with sour cream. 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala Mode
DRINK: $7 Margaritas $4.50 Mojitos
WINE: Strawberry Sangria
MARTINI: Upside down Pineapple Tini
Beer: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15
Seltzer: High Noon $5.50 

THURSDAY DINNER SPECIALS

APPETIZER: MEXICAN POTATO SKINS Four of our delicious potato skins topped with refried beans, Colby cheese, bacon and green onions.  Served with sour cream. 

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 

CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection.  Served with rice, refried  beans, four mini quesadillas,  shredded lettuce, pico de gallo, sour cream & guacamole . 

SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala Mode
DRINK: $7 Margaritas $4.50 Mojitos
WINE: Strawberry Sangria
MARTINI: Upside down Pineapple Tini
Beer: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15
Seltzer: High Noon $5.50 

 

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion.  Served with a side of sour cream. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken Salad in a Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   

CALIFORNIA CHICKEN BREAST MELT Tender chicken breast topped with bacon, avocado, spinach and pepper jack cheese.

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ala Mode

DRINK: Blueberry Vodka Lemonade

WINE: Strawberry Sangria

MARTINI: Upside down Pineapple Tini

Beer: Half&Half

Seltzer: High Noon $5.50

WEDNESDAY DINNER SPECIALS

APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion.  Served with a side of sour cream. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   

TERIYAKI CHICKEN A juicy perfectly sliced chicken breast marinated in teriyaki sauce served with your choice of potato. 

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with Cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ala Mode

DRINK: Blueberry Vodka Lemonade

WINE: Strawberry Sangria

MARTINI: Upside down Pineapple Tini

Beer: Half&Half

Seltzer: High Noon $5.50

TUESDAY SPECIALS

 TUESDAY SPECALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.

BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing.  Served with fries and pickle.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Lentil 

VEGETABLES: Chefs choice

DESSERT: Chocolate Cake ala Mode

WINE: White Sangria

DRINK: Bomb Pop

MARTINI: Watermelon Tini 

BEER: Domestic Bottles 3.00 Premium 3.50

 

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.

VTG STEAK PASTA Tender steak seasoned with cajun seasoning, sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Beef Barley

Vegetable: Chef Choice

Dessert: Chocolate Cake ala Mode

Wine: White Sangria 

Drink: Bomb Pop

Martini : Watermelon Tini 

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

FATHERS DAY SPECIALS

HAPPY FATHER'S DAY

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

RIBS AND CHICKEN FINGERS A half slab of our ribs, accompanied by three of our "World Famous Chicken Fingers".  Served with vegetable and choice of potato. 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Chocolate Cake ala Mode

Wine: Strawberry Sangria 8

Drink: Absolut Citron Bloody Mary 6

Martini : Upside-down Pineapple Martini 8

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing. 

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

 GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken& Rice
Vegetable: Chef Choice
Dessert: Rainbow Cake 
Wine: Strawberry Sangria 8.00
Drink: Blueberry Vodka Lemonade 
Martini : Upside-down Pineapple Martini 8.00
BEER: Dogfish Head Sea Quench Ale Sour 

 

FRIDAY SPECIALS

 FRIDAY SPECIALS

FRIDAY LUNCH SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

1/2 SANDWICH AND SOUP OR SALAD Half of our Rueben, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

AMERICAN STEAK BURRITO A steak burrito American style.  A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and refried beans.  Served with fries

CUCUMBER SALMON Fresh salmon topped with cucumber relish.  Served with choice of potato and vegetable of the day.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding ala Mode

DRINK: Blueberry Vodka Lemonade

WINE: Strawberry Sangria

MARTINI: Upside down Pineapple Tini

Beer: Labatt's Blue 3.00

FRIDAY DINNER SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day.

CUCUMBER SALMON Fresh salmon topped with cucumber relish.  Served with choice of potato and vegetable of the day.

VTG STEAK PASTA Tender steak seasoned with cajun seasoning,sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding ala Mode

DRINK: Blueberry Vodka Lemonade

WINE: Strawberry Sangria

MARTINI: Upside down Pineapple Tini

Beer: Labatt's Blue 3.00

THURSDAY SPECIALS

 THUSDAY LUNCH SPECIALS 

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chefs choice
DESSERT: Bread Pudding ala Mode
WINE: Strawberry Sangria
DRINK:$7 Margaritas $4.50 Mojitos
MARTINI: Blueberry Tini 
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15

THURSDAY DINNER SPECIALS 

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 

SHRIMP PRIMAVERA  Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

 SKIRT STEAK A juicy 8oz Skirt Steak served with choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chefs choice
DESSERT: Bread Pudding ala Mode
WINE: Strawberry Sangria
DRINK:$7 Margaritas $4.50 Mojitos
MARTINI: Blueberry Tini 
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15

 

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Tomato Florentine

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding ala Mode

DRINK: Blueberry Vodka Lemonade

WINE: Strawberry Sangria

MARTINI: Upside down Pineapple Tini

BEER: Half & Half

WEDNESDAY DINNER SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!

VTG CHICKEN PASTA Tender strips of chicken, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread.

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Tomato Florentine

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding ala Mode

DRINK: Blueberry Vodka Lemonade

WINE: Strawberry Sangria

MARTINI: Upside down Pineapple Tini

BEER: Half & Half

TUESDAY SPECIALS

 TUESDAY SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: FRIED MUSHROOMS Fresh mushrooms deep fried and served with ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of our Philly steak sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing.  Served with fries and pickle.

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

CHIPOTLE BURGER A 10oz burger topped with pepper jack cheese, red onion, tomato, cilantro and chipotle mayo.  Served with fries and a pickle 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin

VEGETABLES: Chefs choice

DESSERT: Bread Pudding ala Mode

WINE: Strawberry Sangria

DRINK: Vodka Blueberry Lemonade

MARTINI:Upside -Down pineapple tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50 

 TUESDAY DINNER SPECIALS

APPETIZER: FRIED MUSHROOMS Fresh mushrooms deep fried and served with ranch dressing.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHIPOTLE CHICKEN A chicken breast basted and char-grilled with a spicy chipotle sauce.  Served with choice of potato and vegetables.

SUMMER SALMON A fresh salmon filet lightly seasoned and grilled to perfection.  Served with a side of fruit and salad with your choice of dressing.  Perfect light meal for summer or any time of year. 

BBQ PORK MAC & CHEESE Macaroni tossed in a white cheddar cheese sauce topped with our homemade BBQ pork. (no potato or vegetable) 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin

VEGETABLES: Chefs choice

DESSERT: Bread Pudding ala Mode

WINE: Strawberry Sangria

DRINK: Vodka Blueberry Lemonade

MARTINI:Upside -Down pineapple tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50 

MONDAY SPECIALS

 MONDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT Wrap , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

PHILLY STEAK PANINI Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled and pressed on panini bread.  Served with fries and a pickle spear.  Cole slaw upon request.

TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Bread Pudding ala Mode

Wine: Strawberry Sangria 8.00

Drink: Vodka Blueberry Lemonade 6.00

Martini : Upside-down Pineapple Martini 8.00

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

MONDAY DINNER 

APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

PHILLY STEAK PANINI Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled and pressed on panini bread.  Served with fries and a pickle spear.  Cole slaw upon request.

TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Bread Pudding ala Mode

Wine: Strawberry Sangria 8.00

Drink: Vodka Blueberry Lemonade 6.00

Martini : Upside-down Pineapple Martini 8.00

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

CAJUN SUMMER SALMON An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Rice

Vegetable: Chef Choice

Dessert: Rainbow Cake

Wine: Red Sangria 

Drink: Dreamsicle

Martini : Blueberry Tini

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers 7.00

SATURDAY SPECIALS

 SATURDAY LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla.  Served with fries and a pickle spear. Cole slaw available upon request. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CAJUN CHICKEN An 8oz. chicken breast grilled with cajun spices and topped with peppers and onions.  Served with vegetable and choice of potato. 

GARLIC SHRIMP PASTA Jumbo gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini. 

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:  Chicken & Rice Broth
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Blueberry Tini
WINE: Red Sangria or White Sangria 
DRINK: Dreamsicle
BEER: Dogfish Head Sea Quench Ale 

SATURDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla.  Served with fries and a pickle spear. Cole slaw available upon request. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CAJUN CHICKEN An 8oz. chicken breast grilled with cajun spices and topped with peppers and onions.  Served with vegetable and choice of potato. 

GARLIC SHRIMP PASTA Jumbo gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:  Chicken & Rice Broth
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Blueberry Tini
WINE: Red Sangria or White Sangria 
DRINK: Dreamsicle
BEER: Dogfish Head Sea Quench Ale 

FRIDAY SPECIALS

 FRIDAYS LUNCH SPECIALS:

APPETIZER: CHEESE FRIES QUESADILLA: A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa

 1/2 SANDWICH AND SOUP OR SALAD: Half of a Chicken Salad Sandwich on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

TRI COLOR CHICKEN PASTA SALAD: Tri color pasta tossed with spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Blueberry Tini
WINE: Red Sangria or White Sangria 
DRINK: Dreamsicle
BEER: Dogfish Head Sea Quench Ale

FRIDAY DINNER SPECIALS:

APPETIZER: CHEESE FRIES QUESADILLA: A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa  

CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last

TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SHRIMP PRIMAVERA: Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.

SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Blueberry Tini
WINE: Red Sangria or White Sangria 
DRINK: Dreamsicle
BEER: Dogfish Head Sea Quench Ale

THURSDAY SPECIALS

THURSDAY LUNCH  SPECAILS  

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.  

1/2 SANDWICH AND SOUP OR SALAD Half of a Tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BLT HOT DOG  A 1/4 lb. hot dog topped with crisp bacon, lettuce, tomato, and mayo.  Served on a French roll with fries and a pickle. Slaw upon request.

CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: $7 Margaritas $4.50 Mojitos
WINE: White Sangria or Red Sangria
MARTINI: Blueberry Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15

THURSDAY DINNER SPECAILS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.    

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese 

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: $7 Margaritas $4.50 Mojitos
WINE: White Sangria or Red Sangria
MARTINI: Blueberry Tini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

1/2 SANDWICH AND SOUP OR SALAD Half of a Turkey Swiss on French Roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread. 

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with your choice of potato and veggies 13.99

CALIFORNIA FAJITA STEAK WRAP A flour tortilla filled with skirt steak, green peppers, onions, pico de gallo, Colby cheese, guacamole and a guacamole ranchero sauce.  Served with fries and pickle.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

DRINK: Dreamsicel

WINE: White Sangria or Red Sangria

MARTINI: Blueberry Tini

BEER: Half & Half

WEDNESDAY DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

DRINK: Dreamsicel

WINE: White Sangria or Red Sangria

MARTINI: Blueberry Tini

BEER: Half & Half

TUESDAY SPECIALS

 Tuesday specials

TUESDAY LUNCH SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD 2 sliders with homemade chicken salad, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Chocolate Cake

WINE: White Sangria or Red Sangria 

DRINK: Dreamsicel

MARTINI: Blueberry Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50 

 TUESDAY DINNER SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

PIZZA BURGER Our 10 oz. burger topped with marinara sauce and mozzarella cheese.  Served with fries and a pickle  spear.  Slaw upon request.

COCONUT CHICKEN A tender chicken breast deep fried in our coconut batter.  Served with apricot sauce, vegetable and choice of potato. 

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Chocolate Cake

WINE: White Sangria or Red Sangria 

DRINK: Dreamsicel

MARTINI: Blueberry Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50 

MONDAY SPECIALS

 MONDAY SPECIALS

MONDAY LUNCH

APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried.  Served with a side of salsa.

1/2 SANDWICH AND SOUP OR SALAD 2 BLT Sliders, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BRATWURST A bier marinated bratwurst char-grilled to perfection and topped with caramelized grilled onions and served with a side of spicy mustard sauce, fries, and a pickle spear.  Sauerkraut on the side.

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side.

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Chocolate Cake

Wine: Red or White Sangria 

DRINK: Dreamsical

MARTINI: Blueberry Tini

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

MONDAY DINNER

APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried.  Served with a side of salsa.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side.

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato.

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Chocolate Cake

Wine: Red or White Sangria 

DRINK: Dreamsical

MARTINI: Blueberry Tini

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

BUFFALO CHICKEN SLIDERS Fried buffalo chicken breast topped with lettuce and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. Served with a side of blue cheese dressing.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun.

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Noodle

Vegetable: Chef Choice

Dessert: Chocolate Cake

Wine: Red or White Sangria 

DRINK: Dreamsical

MARTINI: Blueberry Tini

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

SATURDAY SPECIALS

SATURDAY LUNCH

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN CHIMICHANGASA flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE:  Red Sangria 

DRINK: Dreamsicle 

MARTINI: Blueberry-Tini 

BEER: Dogfish Head Sea Quench Ale

SATURDAY DINNER

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN CHIMICHANGASA flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE:  Red Sangria 

DRINK: Dreamsicle 

MARTINI: Blueberry-Tini 

BEER: Dogfish Head Sea Quench Ale

FRIDAY SPECIALS

 FRIDAY SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: HABAÑERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 

1/2 SANDWICH AND SOUP OR SALAD Homemade Chicken Salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

POPEYE CHICKEN SANDWICH An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese.  Served with fries and pickle.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

DRINK: $7 Margaritas $4.50 Mojitos 

WINE: White Sangria or Red Sangria

MARTINI: French Tini   

FRIDAY DINNER SPECIALS

APPETIZER: HABAÑERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 

POPEYE CHICKEN SANDWICH An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese.  Served with fries and pickle.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with your choice of potato and veggies 13.99

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

VTG STEAK PASTA Tender steak seasoned with Cajun seasoning, sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

BAKED POT ROAST PIE Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

DRINK: $7 Margaritas $4.50 Mojitos 

WINE: White Sangria or Red Sangria

MARTINI: French Tini   

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS 

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.  

1/2 SANDWICH AND SOUP OR SALAD Homemade Cold Ham & Cheese, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN PECAN  SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

LIME  SALMON PASTA Fresh salmon filet, In a cream Lime sauce. Tossed with fetuccine & served with garlic bread. 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: $7 Margaritas $4.50 Mojitos 
WINE: White Sangria or Red Sangria
MARTINI: French Tini
BEER: Coronas, Modelo's, Corona light, Corona Premier 3.50 Buckets $15   

THURSDAY DINNER SPECIALS 

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.  

CHICKEN PECAN  SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

LIME  SALMON PASTA Fresh salmon filet, In a cream Lime sauce. Tossed with fetuccine & served with garlic bread. 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection.  Served with rice, refried  beans, four mini quesadillas,  shredded lettuce, pico de gallo, sour cream & gucamole . 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: $7 Margaritas $4.50 Mojitos 
WINE: White Sangria or Red Sangria
MARTINI: French Tini
BEER: Coronas, Modelo's, Corona light, Corona Premier 3.50 Buckets $15    

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request.

VILLAGE CAJUN SHRIMP PASTA Fresh grilled shrimp seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

DRINK: Strawberry Lemonade

WINE: White Sangria or Red Sangria

MARTINI: French Tini

 

TUESDAY SPECIALS

TUESDAY SPECIALS

TUESDAY LUNCH SPECIALS

 APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 

1/2 SANDWICH AND SOUP OR SALAD Half of a Turkey & Swiss on a french roll , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla.  Served with fries and a pickle spear. Cole slaw available upon request.

I NEED TO EATA FAJITA BURGER A 10 oz.  ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Beef Barley

VEGETABLES: Chefs choice

DESSERT: Chocolate Cake

WINE: White Sangria or Red Sangria 

DRINK: Strawberry Lemonade

MARTINI: French Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50 

 TUESDAY DINNER SPECIALS

 APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)

CHICKEN ITALIANO A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and red onions.  Served with vegetable and choice of potato.

I NEED TO EATA FAJITA BURGER A 10 oz.  ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Beef Barley

VEGETABLES: Chefs choice

DESSERT: Chocolate Cake

WINE: White Sangria or Red Sangria 

DRINK: Strawberry Lemonade

MARTINI: French Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50