Friday, November 1, 2019

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS
Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese. 8.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Corned Beef & Swiss. Served cold with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara. Served with vegetables. (While Supplies Last) 10.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Cream Of Potato
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Blood Sangria ~ 7.00
DRINK SPECIAL: Hallow-rita ~ 6.00
MARTINI: Melted Witch-tini ~ 7.00
BEER: Skull Hammer double IPA ~ 7.00


FRIDAY DINNER SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS
Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese. 8.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 12.99

STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara. Served with vegetables. (While Supplies Last) 10.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Cream Of Potato
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Blood Sangria ~ 7.00
DRINK SPECIAL: Hallow-rita ~ 6.00
MARTINI: Melted Witch-tini ~ 7.00
BEER: Skull Hammer double IPA ~ 7.00