THURSDAY SPECIALS
APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.
GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of potato.
CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. A little spicy!
SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
DESSERT: Carmel Brownie
DRINK: Snow Cone
MARTINI: Turtle Dove
WINE: Lnyfred Mango $5
