LUNCH SPECIALS
APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.
1/2 SANDWICH AND SOUP OR SALAD Half of our Cheese Steak Hoagie, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
EL PASO BURGER A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, grilled peppers, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear.
HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.
COCONUT CHICKEN FINGER FRUIT SALAD Mixed greens tossed with fresh pineapple, strawberries, blueberries, mandarin oranges and coconut chicken fingers topped with candied covered pecans & bleu cheese crumbles. Served with Rasperry dressing on the side .
SPECIALS SERVED WITH SOUP OR SALAD
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
Martini: Sapphire Snowflake
Beer: Corona, Corona Light & Modelo Bottle 3.50 / Buckets 15
DINNER SPECIALS
APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.
SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
EL PASO BURGER A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, grilled peppers, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear.
HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.
COCONUT CHICKEN FINGER FRUIT SALAD Mixed greens tossed with fresh pineapple, strawberries, blueberries, mandarin oranges and coconut chicken fingers topped with candied covered pecans & bleu cheese crumbles. Served with Rasperry dressing on the side .
SPECIALS SERVED WITH SOUP OR SALAD
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
Martini: Sapphire Snowflake
Beer: Corona, Corona Light & Modelo Bottle 3.50 / Buckets 15
