Monday, January 6, 2020

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS 

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .  7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a BLT sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

BEEF STROGANOFF
Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

POPEYE CHICKEN SANDWICH
An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese.  Served with fries and pickle.  8.29

BISTRO FISH FRY WRAP
Boston cod deep fried in our super secret batter with lettuce, tomato and Bistro sauce wrapped in a flour tortilla.  Served with fries and a pickle.  8.49

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Vegetable Barley
VEGETABLES: Chef's Choice
DESSERT: Apple Pie a la Mode 5.99
FEATURED WINE: Winter Sangria 7.00
DRINK: Winter White Cocktail 6.00
MARTINI: Peppermint Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .  7.99

FETA SALMON Fresh salmon topped with spinach and feta cheese.  Served with vegetable and choice of potato.  13.99

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato. 10.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

PEPPERCORN PORK CHOPS Two center cut pork chops (1 lb.) sautéed with garlic, wine and black cracked peppercorns.  Served with vegetable, apple slices and choice of  potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Chef's Choice
DESSERT: Apple Pie a la Mode 5.99
FEATURED WINE: Winter Sangria 7.00
DRINK: Winter White Cocktail 6.00
MARTINI: Peppermint Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00