Saturday, August 10, 2019

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIPFeta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

1/2 SANDWICH AND SOUP OR SALADHalf of a reuben sandwich. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99

STEAK CAESAR SALADTender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 10.99

TILAPIA PICO DE GALLOTilapia filet grilled to perfection, and topped with Pico de Gallo and served with vegetable and choice of potato. 10.99

ROMANO CHICKEN SANDWICHAn 8oz chicken breast topped with Italian bread crumbs, garlic butter and parmesan cheese. served on a bun with lettuce, tomatoes, fries and pickle. 7.99

BBQ BABY BACK RIBSA full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Cream of Chicken and Rice
VEGETABLE: Corn on the cob
DESSERT: Flan 5.99
WINE: Blackberry Sangria 7.00
DRINK SPECIAL: Dirty Shirley 6.00
MARTINI: Lime-tinii 7.00
BEER: Firestone Nitro Merlin Milk Stout 6.00
  


SATURDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIPFeta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

TILAPIA PICO DE GALLOTilapia filet grilled to perfection, and topped with Pico de Gallo and served with vegetable and choice of potato. 10.99

CHICKEN ROMANOAn 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99

VALENCIA PORK CHOPSTwo center cut chops sautéed with garlic, shallots, olive oil, red wine and crushed red pepper. Served with vegetable, apple slices and choice of potato. 13.99

BBQ BABY BACK RIBSA full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

CAJUN SKIRT STEAKA marinated 8oz skirt steak char-grilled with Cajun seasoning, onions and green peppers. Served with Spanish rice and refried beans. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Cream of Chicken and Rice
VEGETABLE: Corn on the cob
DESSERT: Flan 5.99
WINE: Blackberry Sangria 7.00
DRINK SPECIAL: Dirty Shirley 6.00
MARTINI: Lime-tinii 7.00
BEER: Firestone Nitro Merlin Milk Stout 6.00