Wednesday, September 11, 2019

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS 

APPETIZER: HOT FETA ARTICHOKE DIP 
Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  8.99 

1/2 SANDWICH AND SOUP OR SALAD 
Half of  Grilled Cheese Bacon Panini. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions.  7.99 

CORNED BEEF AND CABBAGE 
Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99 

ALL YOU CAN EAT FISH FRY 
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99 

ITALIAN SAUSAGE RIGATONI 
Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99 

CHICKEN CAESAR WRAP 
Grilled chicken strips, romaine lettuce, diced tomatoes, mozzarella cheese, and a creamy Caesar dressing wrapped in a flour tortilla. Served with a pickle and fries.  8.99 

SALMON POPPY SEED SALAD 
Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges, and a grilled salmon filet topped with honey covered walnuts & bleu cheese crumbles.  Served with a light poppy seed dressing.  12.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken & Rice 
VEGETABLES: Chef's Choice 
DESSERT: Lemon Berry Cream Pie ~ 5.99 
FEATURED WINE: Cucumber Mint Sangria ~ 7.00 
DRINK SPECIAL: Pink Lemonade Margarita ~ 6.00 
MARTINI: Banana Split-tini ~ 7.00 
BEER: Guinness ~ 5.00            
Half & Half, Snake Bite, Blk & blue ~ 4.50   



WEDNESDAY DINNER SPECIALS 

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  8.99

CUCUMBER CHICKEN
An 8oz. grilled chicken breast topped with cucumber relish.  Served with choice of potato and vegetable of the day.  10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SALMON POPPY SEED SALAD
Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges, and a grilled salmon filet topped with honey covered walnuts & bleu cheese crumbles.  Served with a light poppy seed dressing.  12.99

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cream Pie ~ 5.99
FEATURED WINE: Cucumber Mint Sangria ~ 7.00
DRINK SPECIAL: Pink Lemonade Margarita ~ 6.00
MARTINI: Banana Split-tini ~ 7.00
BEER: Guinness ~ 5.00           
Half & Half, Snake Bite, Blk & blue ~ 4.50