TUESDAY SPECIALS
LUNCH SPECIALS
APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.
1/2 SANDWICH AND SOUP OR SALAD Half of TCB sandwich on pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.ONLY SERVED AS COLD SANDWICH.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
CAJUN CHICKEN SALAD Marinated Cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms. Served with a chipotle ranchero sauce.
PHILLY STEAK SANDWICH Thinly sliced steak char-grilled smothered with onions & mushrooms. Topped with mozzarella cheese, grilled on a French roll. Served with fries and a pickle spear. Cole slaw upon request.
GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available Cajun, jerk, bernaise, cilantro or teriyaki style. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Split pea with ham
VEGETABLES: Chefs choice
DESSERT: Lava Cake a la Mode
WINE: Village Sangria (White or Red)
DRINK: Malibu Sunset
MARTINI: Tropical Tin
BEER: Domestic Bottles $3.00 , Premium Bottles $3.50
DINNER SPECIALS
APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
PHILLY STEAK SANDWICH Thinly sliced steak char-grilled smothered with onions & mushrooms. Topped with mozzarella cheese, grilled on a French roll. Served with fries and a pickle spear. Cole slaw upon request.
GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available Cajun, jerk, bernaise, cilantro or teriyaki style. Served with vegetable and choice of potato.
CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed with fettuccine and topped with sour cream.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Split pea with ham
VEGETABLES: Chefs choice
DESSERT: Lava Cake a la Mode
WINE: Village Sangria (White or Red)
DRINK: Malibu Sunset
MARTINI: Tropical Tin
BEER: Domestic Bottles $3.00 , Premium Bottles $3.50
