Tuesday, May 31, 2022

TUESDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN CAESAR SANDWICH An 8oz chicken breast topped with mozzarella cheese and romaine lettuce.  Served with fries and pickle.

POT ROAST SLIDERS w/Fries Our delicious homemade, slow cooked pot roast, topped with Parmesan onion strings.  Served on 3 slider buns with a pickle spear and fries.  Slaw upon request.

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

MANGO PICO DE GALLO SALMON Fresh salmon filet topped with mango habañero sauce and homemade pico de gallo. Served with choice of potato 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tuscany

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Bomb Pop

Martini: Blueberry Tini

Wine: Mango or Strawberry 

Beer: Domestic Bottles / Premium Bottles

Monday, May 30, 2022

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce,Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole,Chives and Chips, served over a bed of rice!

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings.  Served with fries and pickle. Cole slaw by request

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

CHICKEN PALERMO Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccini.

SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Chicken & Rice
Vegetable: Chef Choice
Dessert: Homemade Turtle Cheesecake
Drink: Bomb Pop
Martini: Blueberry Tint
Wine: Red Sangria or White
Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

Sunday, May 29, 2022

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham,mozzarella cheese, lettuce and tomato served on a pretzel bun with fries and a pickle spear.  

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

Soup: Chicken Noodle

Dessert: Lava Cake ala Mode

Beer: Miller or Coors Light Pints 3.00

Drink: Smirnoff Peach Arnold Palmer

Martini: Strawberry Chocolate Martini 

Wine: White sangria

Saturday, May 28, 2022

SATURDAY SPECIALS

 APPETIZER: EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

PEPPERONI PIZZA BURGER Our 10oz ground chuck burger topped with marinara sauce, pepperoni and mozzarella cheese. Served with fries and a pickle spear.

BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla.  Served with fries and a pickle spear. Cole slaw available upon request.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day. 

 SALMON DIABLO  PASTA Fresh salmon filet, tossed in a cajun diablo cream sauce. Tossed with fettuccine & served with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Cream Chicken & Rice

Vegetable: Chefs Choice

Dessert: Homemade Cheese Cake

Drink: Jameson Orange Mule

Martini: Blueberry Tini

Wine: Lynfred Strawberry or Mango 

BEER: Onda Grapefruit Tequila Seltzer

Friday, May 27, 2022

FRIDAY SPECIALS

 FRIDAY SPECIALS:

APPETIZER: LOADED CHICKEN FINGERS: Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

ALL YOU CAN EAT FISH FRY:  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

FIRECRACKER SALAD: A bed of fresh greens topped with bacon, tomato's, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

STUFFED GREEN PEPPERS: Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara.  Served with vegetables. (While Supplies Last)

TERIYAKI SALMON: A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Baked Potato

Vegetable: Chefs Choice

Dessert: Homemade Cheese Cake

Drink: Jameson Orange Mule

Martini: Blueberry Tini

Wine: Lynfred Strawberry or Mango 

BEER: Half & Half

Thursday, May 26, 2022

THURSDAY SPECIALS

 THURSDAY SPECIALS: 

APPETIZER: BUFFALO CHICKEN POTATO SKINS : Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 

OPEN FACE TURKEY DINNER: Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SALMON CAESAR SALAD: Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

CORDON BLUE BURGER: A freshly made hand packed burger topped with grilled ham, mozzarella cheese, lettuce and tomato served on a pretzel bun with fries and a pickle spear. 

SIZZLING CHICKEN FAJITAS: Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

POT ROAST STROGANOFF: Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Mango or Strawberry 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

Wednesday, May 25, 2022

WEDNESDAY SPECIALS

WEDNESDAY SPECIALS:

APPETIZER: PIZZA QUESADILLA: A giant tortilla stuffed with marinara sauce, shredded colby jack cheese, chopped pepperoni, and green olives then baked to a golden brown.

ALL YOU CAN EAT FISH FRY:  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BUFFALO SHRIMP CAESAR: Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

CHICKEN CLUB: Grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, avocado & mayonnaise all on a pretzel bun. Served with fries and a pickle.

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine

Soup: Lentils

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala mode

Drink: Jameson Orange Mule

Martini: Blueberry Tini

Wine: Lynfred Strawberry or Mango 

BEER: Half & Half

Tuesday, May 24, 2022

TUESDAY SPECIALS

 TUESDAY SPECIALS:

APPETIZER: SHRIMP SCAMPI : Gulf shrimp sautéed in garlic and lemon butter.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

COCONUT FINGER CAESAR SALAD: Romaine lettuce, croutons and Asiago cheese tossed with Caesar dressing and topped with coconut chicken fingers.

TUNA SALAD WRAP Flour tortilla stuffed with our homemade tuna salad.  Served with fries and a pickle spear.

CHICKEN PALERMO: Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccini.

CAJUN SALMON: A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Mushroom Barley

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Smirnoff Peach Arnold Palmer

Martini: Blueberry Tini

Wine: Mango or Strawberry 

Beer: Domestic Bottles / Premium Bottles

Monday, May 23, 2022

Monday Specials

MONDAY SPECIALS:

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 

CHICKEN POT PIE: Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

Jamaican Cobb Salad: Mixed greens topped with jerk grilled chicken, mushrooms, avocado, chopped egg, bacon & blue cheese crumbles. Served with choice of dressing.

Pollock Fish Sandwich Pollock Fish on a gourmet bun topped with, Lettuce, tomato, and tarter sauce. Served with fries and pickle.

CAJUN CHICKEN CLUB WRAP: A tender chicken breast lightly dusted with Cajun seasoning, rolled inside a flour tortilla along with lettuce, bacon and tomato. Served with fries and a pickle.

BERNAISE SALMON: Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Chicken & Rice
Vegetable: Chef Choice
Dessert: Homemade Turtle Cheesecake
Drink: Smirnoff Peach Arnold Palmer
Martini: Blueberry Tini
Wine: Red Sangria or White
Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

Sunday, May 22, 2022

SUNDAY SPECIALS

SUNDAY SPECIALS 

APPETIZER: BBQ PULLED PORK NACHOS Corn tortilla chips layered with BBQ pulled pork, Colby-jack cheese, lettuce, tomatoes, black olives, pickled jalapenos, sour cream and guacamole. 

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins.

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Noodle

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala mode

Drink: Bloody Mary's

Martini: Blueberry Tini

Wine: Lynfred Strawberry or Mango 

BEER: Miller lite & Coors lite Pints 3.00 Pitchers $8.00

Saturday, May 21, 2022

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings.  Served with fries and pickle. Cole slaw by request

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato. 

STEAK & GRILLED SHRIMP Skirt Steak char-grilled to perfection served with garlic bread topped with garlic grilled shrimp. Choice of potato and vegetable of the day.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Cream of Chicken & Rice

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala mode

Drink: Bomb Pop 

Martini: Blueberry Tini

Wine: Lynfred Strawberry or Mango 

BEER: Onda Sparkling Grapefruit Tequila 6.00

Friday, May 20, 2022

FRIDAY SPECIALS

FRIDAY SPECIALS 

APPETIZER: STUFFED MUSHROOMS Mushrooms sautéed and stuffed with a bread crumb filling.  Topped with Parmesan cheese and baked golden brown.

Pollock Fish Tacos 3 Fried Pollock Fish Tacos, on flour tortillas, top with a homemade creamy lime cilantro sauce. Served with fries.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatoes , and cucumbers.  served with A1 ranchero dressing.

TERIYAKI CHICKEN KABOB Marinated chicken breast skewered with fresh vegetables.  Served over rice Pilaf. While supplies last.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Baked Potato

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala mode

Drink: Bomb Pop 

Martini: Blueberry Tini

Wine: Lynfred Strawberry or Mango 

BEER: Onda Sparkling Grapefruit Tequila 6.00

Wednesday, May 18, 2022

THURSDAY SPECIALS

 THURSDAY SPECIALS

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 

1000 ISLAND BURGER A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Mango or Strawberry 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18

Wednesday Specials

WEDNESDAY SPECIALS:

 APPETIZER: SANTA FE EGG ROLLS: Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing.  Served with ranch.

ITALIAN GRINDER: Mortadella cheese, salami, ham, and mozzarella cheese, shredded lettuce, diced tomatoes, topped with our house Italian dressing and all baked in a sub roll.  Served with pickle and fries.

PANINI PESTO CHICKEN SANDWICH: Chard boiled chicken breast topped with melted mozzarella cheese, lettuce, tomato, and pesto on a panini bread. Served with fries. 

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHIPOTLE CAJUN SHRIMP SALAD: A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Bomb Pop

Martini:Blueberry Tini

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

Tuesday, May 17, 2022

TUESDAY SPECIALS 05-17-22

 TUESDAY SPECIALS

APPETIZER: JAMAICAN JERK FINGERS Our signature chicken fingers tossed in Jamaican jerk spices! Served with a side of honey tomato sauce!!

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BBQ PULLED PORK SANDWICH Smoked pulled pork simmered in our secret BBQ sauce piled high on a gourmet bun and topped with coleslaw, sliced pickles, and onion strings. Served with fries and a pickle spear.  Slaw upon request.

BBQ PULLED PORK SANDWICH Smoked pulled pork simmered in our secret BBQ sauce piled high on a gourmet bun and topped with coleslaw, sliced pickles, and onion strings. Served with fries and a pickle spear.  Slaw upon request.

JALAPENO TILAPIA A fresh tilapia filet grilled then topped wit jalapeno homemade sauce. Served with chef's choice vegetables and garlic mashed potatoes. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tortilla

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Smirnoff Peach Arnold Palmer

Martini: Blueberry Tini

Wine: Red Sangria 

Beer: Domestic Bottles / Premium Bottles


Monday, May 16, 2022

MONDAY SPECIALS 05/16/22

MONDAY SPECIALS 

APPETIZER: FRIED ZUCCHINI Deep fried Zucchini served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style.

ITALIAN PANINI Ham, salami, and Swiss cheese topped with shredded lettuce, tomato, fresh basil, and Italian dressing.  Grilled on a panini bread and served with a pickle spear and fries.  Slaw upon request.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Tuscany

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Smirnoff Peach Arnold Palmer

Martini: Blueberry Tini

Wine: Red Sangria or White

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

Sunday, May 15, 2022

SUNDAY SPECIALS

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa. 

MEATBALL SUB Homemade meatballs topped with marinara sauce and melted mozzarella cheese and served on a French roll.  Served with pickle and fries.

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

PICO DE GALLO SALMON Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato. 

TUNA SALAD PLATE   Tuna salad with a side of fruit and cottage cheese. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Noodle

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala mode

Drink: Captain Morgan Rum, Malibu, cranberry & orange juice 

Martini: Caribbean Sunset Martini 8.00

Wine: Red or White Sangria

BEER: Onda Sparkling Grapefruit Tequila 6.00

BEER: Miller or Coors pints 3.00 & Bloody Mary's


Saturday, May 14, 2022

SATURDAY SPECILS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

LO CAL BURGER One  ground chuck burger cooked to perfection. Served with fruit, salad and your choice of dressing. Cole Slaw upon request. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

BAKED COD AL FORNO Fresh cod filet sautéed with red wine, garlic ,shallots then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato.

CHINA CHICKEN LINGUINE Sautéed chicken breast, garlic, olive oil, sun dried tomato's, oregano & colored peppers in a light jalapeno pepper red wine sauce. Served over linguine 

Friday, May 13, 2022

FRIDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa. 

COCONUT FINGER CAESAR SALAD Romaine lettuce, croutons and Asiago cheese tossed with Caesar dressing and topped with coconut chicken fingers. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 

BAKED CHICKEN MOSTACCIOLI  Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread 


Thursday, May 12, 2022

THURSDAY SPECIALS

 APPETIZER: COCONUT HABANERO SHRIMP Gulf shrimp rolled in coconut then fried to a golden brown, tossed in habanero sauce.  Served with apricot sauce.

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of BBQ-Chipotle Ranch  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada

Dessert: Lava Cake

Wine: Sangria 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  


Wednesday, May 11, 2022

WEDNESDAY SPECIALS

APPETIZER: BBQ PORK SLIDERS Tender roasted pork sliced and tossed with our famous BBQ sauce, coleslaw, onion strings served on 4 slider buns.

 CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

STEAK ROMANO A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

SPAGHETTI & MEATBALLS Fettuccine tossed with marinara sauce and homemade meatballs.  Served with garlic bread.

SERVED WITH YOUR CHOICE OF SOUP OR SALAD

SOUP: Tomato Florentine 

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: J.R Special (Captain Morgan Rum, Malibu, cranberry & orange juice)

Martini: caribbean sunset martini

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

Tuesday, May 10, 2022

TUESDAY SPECIALS

 APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter. 

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle. '

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini. 

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT:Lava cake

Drink: J.R.'s Special

Martini: Caribbean Sunset Martini 

Wine: Red or White Sangria

Monday, May 9, 2022

MONDAY SPECIALS

 APPETIZER: JAMAICAN JERK WINGS Our signature wings tossed in Jamaican jerk spices! Served with a side of honey tomato sauce!! 

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 
CHICKEN ENCHILADAS Three enchiladas filled with chicken, topped with  mole sauce,  melted colby cheese, shredded lettuce, tomato and sour cream .  Served with rice and refried beans. 

SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Chicken Noodle
Vegetable: Chef Choice
Dessert: Homemade Turtle Cheesecake
Drink: Smirnoff Peach Arnold Palmer
Martini: Raspberry Tini 
Wine: Red Sangria 
Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

Sunday, May 8, 2022

HAPPY MOTHERS DAY

 ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini. 

STRAWBERRY CHICKEN SALAD Mixed greens, mandarin oranges, fresh strawberries,&  pecans tossed in poppy seed dressing. Topped with your choice of grilled, fried, or Coconut chicken. 

B & B STEAK Our perfectly marinated skirt steak char-grilled to perfection dusted with  cajun seasoning minced garlic then topped with  blue cheese crumbles.  Served with choice of potato and vegetable. 

HORSERADISH CRUSTED SALMON  Fresh salmon filet encrusted in horseradish crust and bread crumbs, then layered over zucchini, diced tomatoes and grilled onions sautéed in a garlic butter white wine sauce. 

RIBS AND COCONUT SHRIMP A half slab of our ribs, accompanied by Coconut shrimp.  Served with apricot sauce, vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

Soup: Stuffed Pepper
Vegetable: Broccoli
Dessert: Lava Cake ala Mode
Beer: Miller or Coors Light Pints 3.00
Drink: Unlimited Mimosas 15.99
Martini: Strawberry Chocolate Martini 
Wine: Half off Village Red or White Bottes

Saturday, May 7, 2022

SATURDAY SPECIALS 5/7

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 

CHICKEN PENNE PASTA  A tender chicken sautéed with rigatoni sauce in penne pasta. Served with garlic bread. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 

STEAK & COCONUT SHRIMP A Skirt Strip char-grilled to perfection and fried coconut shrimp served with apricot sauce, vegetables and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken & Rice 
Vegetable: Chefs Choice
Dessert: Homemade Cheese Cake
BEER: Misfit 
Drink: J.R.'s Special
Martini: Caribbean Sunset Martini 
Wine: Red or White Sangria 

Friday, May 6, 2022

FRIDAY SPECIALS 5/6

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

CHICKEN BROCCOLI ALFREDO Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 

 SALMON TERIYAKI A fresh salmon filet basted with a tangy teriyaki sauce.  Served with vegetables and choice of potato. 

SOUP: Cream of bake potato

Thursday, May 5, 2022

HAPPY CINCO DE MAYO 5/5

                                

 APPETIZER: SHRIMP CEVICHE Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tri colored chips and a side of salsa.

 CHICKEN FLAUTAS Deep fried flour tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans

VTG NACHO BURGER A ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. Served with Fries and a Pickle 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  ($2more for fish or steak) 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection.  Served with rice, refried  beans, four mini quesadillas,  shredded lettuce, pico de gallo, sour cream & guacamole .

A flight of Rita’s five for $5… Flight of Mojitos five for $5

. Choose from VTG’S Original, strawberry, mango, Horchata, Cucumber cilantro or Tropical.  You may mix and match the flavors.

 The classic Rita, just like our Chicken Finger recipe, this too is top secret.

          Strawberry Rita Choice of Tequila, triple sec, strawberry simple syrup,

lime juice, salt rim, served on the rocks.

 Tropical Rita Choice of Tequila, Malibu, lime juice, pineapple juice, Guava               nectar, orange juice rimmed with Chamoy and Tajin, served on the rocks.

   Mango Habanero Rita Choice of Tequila, triple sec, mango nectar

, fresh habanero peppers, simple syrup, tajin rim, served on the rocks

  Horchata Rita Choice of Tequila, triple sec, horchata, simple syrup

Cinnamon rim, served on the rocks

   Cucumber Cilantro Rita Choice of Tequila, triple sec, cucumber monin, fresh

           cilantro, fresh cucumbers, simple syrup, lime juice, tajin rim, served on the rocks

 Regular sizes are available, 18 oz 14.99, 32 oz 22.99 (Substitute with Don Julio, Patron, Casa Mexico Tequila add 4.50, this includes the 5 for 5 deal)

VTG original Mojito MUDDLED MINT, LIMES, SIMPLE SYRUP, RUM AND CLUB SODA. We have many flavors to pick from. Raspberry, Watermelon, Pomegranate, Pineapple, Mango. Five for $5 Or 9.99 in a pint glass.

 

 


Wednesday, May 4, 2022

WEDNESDAY SPECIALS 5/4

 APPETIZER: FRIED ZUCCHINI Deep fried Zucchini served with ranch dressing. 

CHICKEN  PENNE CAESAR  SALAD Grilled chicken and romaine lettuce tossed with caesar dressing, Asiago cheese, croutons and penne pasta. 

MUSHROOM SWISS BURGER  Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle.  

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

STEAK TORTA   Tender skirt steak marinated in mexican spices, topped with lettuce, tomato and a ranchero-mayo sauce.  Served with refried beans and rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Broccoli cheddar
VEGETABLES: Chefs choice
Dessert: Lava Cake
Drink: J.R Special (Captain Morgan Rum, Malibu, cranberry & orange juice)
Martini: Peach Martini (Absolut, Peach Monin & cranberry juice)
Wine: Red Sangria 
BEER: Guinness, Half&Half, Blk&Blue


Tuesday, May 3, 2022

TUESDAY SPECIALS 5/3

 APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 

SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce. 

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.   

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHICKEN FLAUTAS Deep fried flour tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans. 

SOUP: Minestrone

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Smirnoff Peach Arnold Palmer

Martini: Peach Martini (Absolut, Peach Monin & cranberry juice) 

Wine: Red Sangria 

Beer: Domestic Bottles/Premium Bottles

Monday, May 2, 2022

MONDAY SPECIALS 5/2

 APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

CALIFORNIA FAJITA STEAK SALAD Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of chipotle ranch. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 1000 ISLAND BURGER A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear. 

CLAMS MARINARA Tender clams sautéed with garlic, shallots and marinara sauce. Served over pasta. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken Tortilla

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Smirnoff Peach Arnold Palmer

Martini: Peach Martini (Absolut, Peach Monin & cranberry juice) 

Wine: Red Sangria 

Beer: Miller or Coors Pints 3.00 or Pitchers 7.00


Sunday, May 1, 2022

SUNDAY SPECIALS

 

APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion.  Served with sour cream, guacamole and salsa.

PHILLY STEAK SANDWICH Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled on a garlic french roll.  Served with fries and a pickle spear.  Cole slaw upon request.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

Soup: Chicken noodle

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

Beer: West Coast Wizard

Beer: Vizzy $1

Drink: Bloody Mary 

Martini: Carribean Sunset Martini 

Wine: The Arborist