MONDAY SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.
TURKEY CLUB PANINI Roasted turkey, bacon, Swiss cheese and mayo pressed on panini bread. Served with fries and a pickle spear. Slaw upon request.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg. Served with fries and a pickle
SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettuccine pasta in a creamy Alfredo sauce.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup:
Veggies: Chef Choice
Dessert: Lava Cake
Wine: Vtg Red
Drink: Holiday Punch
