Tuesday, December 4, 2018

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: FRIED GREEN BEANS
Tender green beans fried to perfection. Served with ranch dressing. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Steak House Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHEESEBURGER ON A PRETZEL BUN
A 10 oz. burger topped with your choice of cheese, lettuce, and tomato then served on a pretzel bun. Served with fries and a pickle spear. Slaw upon request. 8.99

CHICKEN SALAD PITA
A pita bread topped with our homemade chicken salad, lettuce and tomato. Served with fries and pickle. Slaw upon request. 7.29

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

ANGEL HAIR PASTA & SHRIMP
Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil. Tossed with angel hair pasta in a butter wine sauce. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLE: Peas & Carrots
DESSERT: Peppermint Lava Cake ~ 5.99
FEATURED WINE: Cherry Pomegranate Sangria ~ G. 7.00
DRINK SPECIAL: Winter Warmer ~ 5.50
MARTINI: Butterfingers Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50
Coors Light Draft with Glass 5.50 ( While supplies last)

TUESDAY DINNER SPECIALS

APPETIZER: FRIED GREEN BEANS
Tender green beans fried to perfection. Served with ranch dressing. 5.99

ANGEL HAIR PASTA & SHRIMP
Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil. Tossed with angel hair pasta in a butter wine sauce. 16.99

TEXAS CHICKEN
An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce, served with vegetable and choice of potato. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

ASIAGO PORK CHOPS
Two center cut chops baked with parmesan and Asiago cheese. Served with vegetable, choice of potato and apple slices. 13.99

SKIRT STEAK BERNAISE
A juicy 8oz grilled Skirt Steak topped with Bernaise sauce. Served with mashed potatoes and vegetable of the day. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLE: Peas & Carrots
DESSERT: Peppermint Lava Cake ~ 5.99
FEATURED WINE: Cherry Pomegranate Sangria ~ G. 7.00
DRINK SPECIAL: Winter Warmer ~ 5.50
MARTINI: Butterfingers Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50
Coors Light Draft with Glass 5.50 ( While supplies last)