WEDNESDAY LUNCH SPECIALS
APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.
1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake
DRINK: Peach Mojito
WINE: White Sangria or Red Sangria
MARTINI: Banana Foster Martini
BEER: Dogfish Head Sea Quench Ale Cans 4.00
WEDNESDAY DINNER SPECIALS
APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CHICKEN ROMANO A chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato.
VTG STEAK PASTA Tender steak seasoned with Cajun seasoning ,sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake
DRINK: Peach Mojito
WINE: White Sangria or Red Sangria
MARTINI: Banana Foster Martini
BEER: Dogfish Head Sea Quench Ale Cans 4.00
