APPETIZER: NEW COMBO PLATTER — 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 20.99
CHICKEN ALA CORDON BLEU — An 8oz chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable 16.99
BBQ BABY BACK RIBS — Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 24.99
PINEAPPLE TERIYAKI SALMON — A grilled salmon filet topped with teriyaki sauce and a grilled pineapple ring. Served with vegetables and choice of potato. 18.99
BORDELAISE VILLAGE STEAK — Skirt steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with choice of potato and vegetable. 21.99
POTROAST STROGANOFF — Pot Roast sautéed with mushrooms, shallots, red wine, garlic, and brown gravy. Tossed with fettuccine pasta and topped with sour cream. 17.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD —
SOUP: Cream of Chicken and Rice |
DESSERT: Butter Cake $6 |
BEER: Cold Snap $6 |
WINE: $5 Glass Vina Robles Petite Sirah
