WEDNESDAY SPECIALS
APPETIZER: BRUSCHETTA: French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese
CAJUN CHICKEN CAESAR SALAD: Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing.
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHIPOTLE TURKEY PANINI: Roasted carved turkey, crispy bacon, lettuce, red onions, avocado, pepper jack cheese and a chipotle sauce on a pressed panini bread. Served with fries and a pickle spear. Coleslaw upon request.
SHRIMP SCAMPI: Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread.
SALMON PICO DE GALLO: Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLES: Chefs choice
Dessert: Lava Cake
Drink: J.R Special (Captain Morgan Rum, Malibu, cranberry & orange juice)
Martini: Peach Martini (Absolut, Peach Monin & cranberry juice)
Wine: Red Sangria
BEER: Guinness, Half&Half, Blk&Blue
