Friday, December 18, 2020

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our corn beef & Swiss on rye bread , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN FAJITA WRAP Marinated chicken breast, green peppers, onions, pico de gallo, guacamole and Colby cheese wrapped in a flour tortilla. Served with fries.  Slaw upon request. 9.99

BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

DRINK: Cran-Apple Mule

MARTINI:Turtle Dove Martini 7.00

BEER: Sam Adams Winter

FRIDAY DINNER SPECIALS 

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

ASIAGO STEAK N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable. 16.99

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato. 13.99

CHICKEN SAHARA Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day.  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

DRINK: Cran-Apple Mule

MARTINI:Turtle Dove Martini 7.00

BEER: Sam Adams Winter