SUNDAY SPECIALS
APPETIZER: 5-LAYERED DIP 13.99 • Layered with refried beans, cheese, pico, sour cream, guacamole, and garnished with tortilla chips.
AVOCADO BURGER 15.99 • 10 oz burger topped with avocado, tomato and lettuce. Served with fries and a side of avocado-ranch dressing.
ITALIAN CHICKEN PASTA 15.99 • Grilled chicken breast, tomatoes, shallots, garlic and italian seasonings tossed with penne pasta in marinara. Served with garlic bread.
CHICKEN CHIMICHANGA 15.99 • A flour tortilla stuffed with tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice.
BLT SLIDERS 13.99 • Bacon, lettuce, tomatoes and mayo served on 3 slider buns with fries and a pickle spear. Coleslaw upon request.
SALMON PICO DE GALLO 18.99 • Fresh salmon topped with mozzarella cheese and Pico de Gallo served on a bed of spanish rice with the vegetable of the day.
SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD •
SOUP: Chicken and Rice (Broth)
DESSERT: VTG Butter Cake $6.00
BEER: Miller or Coors Lite Drafts $3 / Pitchers $8
WINE: Lynfred Spiced Apple Wine Glass $4
DRINK: Mezcal & Aperol Cocktail $8 •
