APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream.9.99
EL PASO BURGER: A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 12.99
SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99
SALMON CAESAR SALAD: Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.
CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. A little spicy! 12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Fried Snickers ala mode
MARTINI: Pumpkin Pie Martini
WINE: Village Red or Village White
DRINK: Cran- apple mule / Bloody Mary
BEER: Summer Shandy Drafts 4.00
BEER: Miller Light and Coors light Pints 2.00
