Sunday, September 6, 2020


 APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery. 9.99

CHICKEN CLUB Grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, avacado & mayonaise all on a pretzel bun. Served with fries anad a pickle. 9.99

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy! 16.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

BEEF BURRITO Fresh ground beef with grilled onions, cheddar cheese, & refried beans rolled up. topped with chili con queso, shredded lettuce, tomatoes & served with Spanish rice and side of homemade salsa. 9.99

SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Egg Rolls ala Mode 
FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00
DRINK SPECIAL: Watermelon Sangria  & Bloody Mary
MARTINI: Upside Down Pineapple Martini 
BEER: Domestic Drafts 2.00 Domestic Draft Pitcher 7.00