APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.
SWEDISH MEATBALLS Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
BBQ PULLED PORK SANDWICH Smoked pulled pork simmered in our secret BBQ sauce piled high on a gourmet bun and topped with coleslaw, sliced pickles, and onion strings. Served with fries and a pickle spear. Slaw upon request.
VILLAGE CAJUN SALMON PASTA Fresh grilled Salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Chicken Tortilla
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Beer: Miller or Coors Light Pints 2.00/ Pitchers 7.00
WINE: Village White
DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & Coffee)
MARTINI: Snicker Bar Martini
