Wednesday, July 31, 2019

WEDNESDAY LUNCH & DINNER SPECIALS


WEDNESDAY LUNCH SPECIALS


APPETIZER: MOZZARELLA POTATO SKINS4 potato skins topped with mozzarella cheese, bacon and green onion.
Served with a side of sour cream. 4.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Chicken Salad Wrap. Served with your choice of a house salad
or our homemade soup. Sorry, no substitutions. 7.99


BBQ PORK MAC & CHEESEMacaroni tossed in a white cheddar cheese sauce topped with our
homemade BBQ pork. (no potato or vegetable) 9.99


FIRECRACKER SALADA bed of fresh greens topped with bacon, tomatoes, Colby cheese and of
course our World Famous Chicken Fingers, but with a kicker, they are
tossed in buffalo sauce. Served with blue cheese dressing. 9.89


LOBSTER SALAD on a NEW ENGLAND ROLLOur homemade lobster salad served on a New England roll with fries and
a pickle spear. Slaw upon request. 9.99


CORNED BEEF AND CABBAGECorned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 10.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies
Last! 12.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Wisconsin Beer Cheese
VEGETABLES: Broccoli
DESSERT: Banana Cheesecake Egg rolls ~ 5.99
FEATURED WINE: Shark Attack ~ 7.00
DRINK SPECIAL: Shark Bite ~ 6.00
MARTINI:Electric Shark ~ 7.00
BEER: Guinness 5.00 ~ Half & Half 4.50
Snake Bite 4.50 ~ Black & Blue 4.50




WEDNESDAY DINNER SPECIALS


APPETIZER: MOZZARELLA POTATO SKINS4 potato skins topped with mozzarella cheese, bacon and green onion.
Served with a side of sour cream. 4.99


FIRECRACKER SALADA bed of fresh greens topped with bacon, tomatoes, Colby cheese and of
course our World Famous Chicken Fingers, but with a kicker, they are
tossed in buffalo sauce. Served with blue cheese dressing. 9.89


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies
Last! 12.99


BBQ PORK MAC & CHEESEMacaroni tossed in a white cheddar cheese sauce topped with our
homemade BBQ pork. (no potato or vegetable) 9.99


CORNED BEEF AND CABBAGECorned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 10.99


STEAK AL FORNOAn 8 oz N.Y. Strip baked with garlic butter and parmesan cheese.
Served with vegetable and choice of potato. 14.99


LOBSTER SALAD on a NEW ENGLAND ROLLOur homemade lobster salad served on a New England roll with fries and
a pickle spear. Slaw upon request. 9.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Wisconsin Beer Cheese
VEGETABLES: Broccoli
DESSERT: Banana Cheesecake Egg rolls ~ 5.99
FEATURED WINE: Shark Attack ~ 7.00
DRINK SPECIAL: Shark Bite ~ 6.00
MARTINI:Electric Shark ~ 7.00
BEER: Guinness 5.00 ~ Half & Half 4.50
Snake Bite 4.50 ~ Black & Blue 4.50
 



Tuesday, July 30, 2019

TUESDAY LUNCH AND DINNER

TUESDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOSNew England lobster salad, melted Colby jack cheese and jalapeños on top of
individual tortilla chips. Served with guacamole, sour cream, shredded lettuce
and salsa. 9.99


1/2 SANDWICH AND SOUP OR SALADHalf of a tuna sandwich. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99


VTG NACHO BURGERA 10oz. ground chuck burger topped with our Award Winning Chili, Pepper
Jack Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel
Bun. Served with Fries and a Pickle 10.99


CHICKEN STROGANOFFTender chicken breast sautéed with mushrooms, shallots, red wine, garlic and
brown gravy. Tossed in fettuccine and topped with sour cream. 11.99


SALMON CAESAR SALADRomaine lettuce tossed with Caesar dressing and topped with a fresh salmon
filet. 12.99


MEAT LOAF PLATEHomemade meatloaf served with mashed potatoes and gravy. While Supplies
Last! 8.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Pinata
VEGETABLES: Mixed Vegetable
DESSERT: Banana Cheesecake Egg Rolls
FEATURED WINE: Shark Attack 7.00
DRINK: Shark Bite 6.00
MARTINI: Electric Shark 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00
  


TUESDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOSNew England lobster salad, melted Colby jack cheese and jalapeños on top of
individual tortilla chips. Served with guacamole, sour cream, shredded lettuce
and salsa. 9.99


CHICKEN STROGANOFFTender chicken breast sautéed with mushrooms, shallots, red wine, garlic and
brown gravy. Tossed in fettuccine and topped with sour cream. 11.99


SALMON CAESAR SALADRomaine lettuce tossed with Caesar dressing and topped with a fresh salmon
filet. 12.99


BBQ PORK CHOPSTwo center cut chops basted in our own BBQ sauce served with choice of
potato, vegetable and apple slices. 13.99


SPANISH SKIRT STEAKA juicy paprika seasoned skirt steak grilled to order. Served with Spanish rice
and refried beans. 14.99


MEAT LOAF PLATEHomemade meatloaf served with mashed potatoes and gravy. While Supplies
Last! 8.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Pinata
VEGETABLES: Mixed Vegetable
DESSERT: Banana Cheesecake Egg Rolls
FEATURED WINE: Shark Attack 7.00
DRINK: Shark Bite 6.00
MARTINI: Electric Shark 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00

Monday, July 29, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, andmarinara sauce.  5.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Cheese Steak Hoagie. Served with your choice of ahouse salad or our homemade soup. Sorry, no substitutions.  7.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixedgreens with Colby cheese, bacon, and cucumbers.  served withA1 ranchero dressing.  10.99

CHICKEN REUBEN
An 8oz chicken breast grilled on rye with Sauerkraut andthousand island dressing.  Served with fries and pickle.  8.29

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light
cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CLAM ALFREDO
Clams sautéed in a parmesan cream sauce and tossed withfettuccine. Served with garlic bread.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Stuffed Pepper
VEGETABLES: Corn
DESSERT: Banana Cheesecake Eggrolls 4.99
FEATURED WINE: Shark Attack  G:$7.00
DRINK: Shark Bite $6.00
MARTINI:Electric Shark $7.00BEER:  Miller Lite Draft  2.00 ~ Lite Pitcher 7.00

MONDAY DINNER SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

ASIAGO CHICKEN
Tender chicken breast covered with Asiago cheese, shallots andgarlic.  Served with vegetable and choice of potato.   10.99

CLAM ALFREDO
Clams sautéed in a parmesan cream sauce and tossed withfettuccine. Served with garlic bread.  10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a lightcream sauce and topped with a flaky crust. While Supplies Last! 7.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixedgreens with Colby cheese, bacon, and cucumbers.  served withA1 ranchero dressing.  10.99

PEPPERCORN PORK CHOPS
Two center cut pork chops (1 lb.) sautéed with garlic, wine andblack cracked peppercorns.  Served with vegetable, apple slicesand choice of  potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLES: Corn
DESSERT: Banana Cheesecake Eggrolls 4.99
FEATURED WINE: Shark Attack  G:$7.00
DRINK: Shark Bite $6.00
MARTINI:Electric Shark $7.00BEER:  Miller Lite Draft  2.00 ~ Lite Pitcher 7.00

Sunday, July 28, 2019

SUNDAY LUNCH & DINNER


SUNDAY LUNCH SPECIALS


APPETIZER: SPINACH AND MUSHROOM QUESADILLAA grilled flour tortilla stuffed with cheese, spinach and mushrooms.
Served with sour cream, guacamole and salsa 9.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Chicken Salad Wrap. Served with your choice of a house salad
or our homemade soup. Sorry, no substitutions. 7.99


STEAK AND EGGS8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes.
11.99


CHICKEN CHIMICHANGASA flour tortilla stuffed with tender chicken, tomato, cheese, sour cream &
then deep fried and topped with guacamole-ranchero and con queso.
Served with lettuce, Pico de Gallo, rice & refried beans. 8.99


ITALIAN SUBFresh sliced ham, salami, mortadella, and mozzarella cheese topped
with green peppers, lettuce, tomatoes, oil and vinager. Served with a
pickle and fries. 8.99


BLT CHOPPED CHICKEN SALADRomaine lettuce tossed with diced tomatoes, bacon, grilled chicken
breast, and cucumbers with a Chipotle-Ranch dressing on the side.
10.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Blueberry Cream Cheese Egg Rolls ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary 5.50
MARTINI: Cucumber Mint Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00




SUNDAY DINNER SPECIALS


APPETIZER: SPINACH AND MUSHROOM QUESADILLAA grilled flour tortilla stuffed with cheese, spinach and mushrooms.
Served with sour cream, guacamole and salsa 9.99


STEAK AL FORNOAn 8 oz N.Y. Strip baked with garlic butter and parmesan cheese.
Served with vegetable and choice of potato. 14.99


BLT CHOPPED CHICKEN SALADRomaine lettuce tossed with diced tomatoes, bacon, grilled chicken
breast, and cucumbers with a Chipotle-Ranch dressing on the side.
10.99


CHICKEN CHIMICHANGASA flour tortilla stuffed with tender chicken, tomato, cheese, sour cream &
then deep fried and topped with guacamole-ranchero and con queso.
Served with lettuce, Pico de Gallo, rice & refried beans. 8.99


SHERRY PORK CHOPSTwo center cut chops sautéed in a sherry cream sauce. Served with
vegetable and choice of potato. 13.99


TRIO OF SHRIMPA combination of three coconut shrimp, three grilled shrimp and three
fried shrimp served with vegetable and choice of potato. 15.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Blueberry Cream Cheese Egg Rolls ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary 5.50
MARTINI: Cucumber Mint Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00
 

Saturday, July 27, 2019

SATURDAY LUNCH AND DINNER

SATURDAY LUNCH SPECIALS

APPETIZER: VTG COMBO PLATTERChicken Fingers, Slider Bites, Fried Shrimp and Mozzarella sticks
centered around our Spinach & Artichoke Dip. 14.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Corned Beef Swiss Sandwich. Served with your choice of a
house salad or our homemade soup. Sorry, no substitutions. 7.99


CHICKEN BROCCOLI ALFREDOFresh broccoli and a tender chicken breast sautéed in a parmesan cream
sauce and tossed with fettuccine. 11.99


ITALIAN GRINDERMortadella cheese, salami, ham, and mozzarella cheese, shredded
lettuce, diced tomatoes, topped with our house Italian dressing and all
baked in a sub roll. Served with pickle and fries. 9.99


BBQ BABY BACK RIBSA full slab of our famous Baby Back Ribs slow cooked and basted with
our top secret BBQ sauce. Served with vegetable and choice of potato.
While Supplies Last! 15.99


CAJUN LIME SALMONFresh salmon topped with cajun spices and a hint of lime. Served with
vegetables and choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Cream of Chicken and Rice
VEGETABLE: Mixed Vegetable
DESSERT: Blueberry Cream Cheese Egg Rolls 5.99
WINE: Watermelon Sangria 7.00
DRINK SPECIAL: Watermelon Mojito 6.00
MARTINI: Cucumber Mint Martini 7.00
BEER: Hamms 16 oz Cans 2.00
  


SATURDAY DINNER SPECIALS

APPETIZER: VTG COMBO PLATTERChicken Fingers, Slider Bites, Fried Shrimp and Mozzarella sticks
centered around our Spinach & Artichoke Dip. 14.99


BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Serv
ed with vegetable and choice of
potato. While Supplies Last! 15.99

12 oz NY STRIPN.Y strip sautéed with shallots, fresh minced garlic, white wine and
butter. Served with choice of potato and vegetables. 15.99


CHICKEN BROCCOLI ALFREDOFresh broccoli and a tender chicken breast sautéed in a parmesan cream
sauce and tossed with fettuccine. 11.99


CAJUN LIME SALMONFresh salmon topped with cajun spices and a hint of lime. Served
with vegetables and choice of potato. 13.99


TERIYAKI PORK CHOPSTwo 8 oz. center cut pork chops char-grilled and topped with our
teriyaki sauce. Served with apple slices, vegetable and choice of
potato. 13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Cream of Chicken and Rice
VEGETABLE: Mixed Vegetable
DESSERT: Blueberry Cream Cheese Egg Rolls 5.99
WINE: Watermelon Sangria 7.00
DRINK SPECIAL: Watermelon Mojito 6.00
MARTINI: Cucumber Mint Martini 7.00
BEER: Hamms 16 oz Cans 2.00

Friday, July 26, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS


APPETIZER: BANG BANG SHRIMPPopcorn shrimp tossed in our homemade bang bang sauce. 9.99

1/2 SANDWICH AND SOUP OR SALADHalf of a Tuna Salad Sandwich. Served with your choice of a
house salad or our homemade soup. Sorry, no substitutions. 7.99


CHICKEN JAMBALYATender chunks of chicken sautéed with fresh vegetables,
andouille sausage and spicy cajun rice. 10.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! Refills apply to dine-in only.
While Supplies Last! 12.99


HAM & CHEESE CROISSANTSmoked pit ham and American cheese served hot on a croissant
with fries and pickle. 8.99


STEAK CAESAR SALADTender strips of skirt steak layered on top of fresh romaine lettuce
tossed with Caesar dressing and croutons. 10.99


SPECIALS SERVED WITH SOUP OF DAY OR SALADSOUP: Cream of Broccoli
VEGETABLES: Riviera Mix
DESSERT: Blueberry Cream Cheese Eggrolls ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 7.00
DRINK SPECIAL: Watermelon Mojito ~ 6.00
MARTINI: Cucumber Mint Martini ~ 7.00
BEER: 21st Amendment Sparkle Ale ~ 4.50
Hamms 16oz cans ~ 2.00


FRIDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMPPopcorn shrimp tossed in our homemade bang bang sauce. 9.99

GARLIC PORK CHOPSTwo center cut pork chops (1 lb) sautéed with shallots, fresh
minced garlic, white wine and butter. Served with vegetables,
apple slices and choice of potato. 13.99


STEAK CAESAR SALADTender strips of skirt steak layered on top of fresh romaine lettuce
tossed with Caesar dressing and croutons. 10.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! Refills apply to dine-in only.
While Supplies Last! 12.99


CLAMS MARINARATender clams sautéed with garlic, shallots and marinara sauce.
Served over linguini. 10.99


CHICKEN JAMBALYATender chunks of chicken sautéed with fresh vegetables,
andouille sausage and spicy cajun rice. 10.99


SPECIALS SERVED WITH SOUP OF DAY OR SALADSOUP: Cream of Broccoli
VEGETABLES: Riviera Mix
DESSERT: Blueberry Cream Cheese Eggrolls ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 7.00
DRINK SPECIAL: Watermelon Mojito ~ 6.00
MARTINI: Cucumber Mint Martini ~ 7.00
BEER: 21st Amendment Sparkle Ale ~ 4.50
Hamms 16oz cans ~ 2.00
 
 

Thursday, July 25, 2019

THURSDAY LUNCH & DINNER SPECIALS


THURSDAY LUNCH SPECIALS


APPETIZER: BBQ PORK SKINSFour potato skins topped with smoked BBQ pork, Colby cheese &
green onions. Served with a side of ranch dressing. 7.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Chicken Salad Sandwich. Served with your choice of a house
salad or our homemade soup. Sorry, no substitutions. 7.99


BEEF TACOSThree flour tortillas topped with seasoned ground beef, Colby cheese,
lettuce and tomatoes. Served with refried beans and rice. 8.99


HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99


FRENCH ONION CHICKEN SANDWICHA marinated chicken breast grilled then topped with grilled onions and
mozzarella cheese. Served on a French roll with a pickle and fries.
8.99


CHIPOTLE CAJUN SHRIMP SALADA bed of fresh greens with tomatoes, red onion, black beans, corn and
avocado. Topped with grilled cajun style shrimp tossed in chipotle
ranch dressing. 12.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Gumbo
VEGETABLES: Green Beans
DESSERT: Blueberry Cream Cheese Egg Rolls ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Cucumber Mint Martini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00


THURSDAY DINNER SPECIALS

APPETIZER: BBQ PORK SKINSFour potato skins topped with smoked BBQ pork, Colby cheese &
green onions. Served with a side of ranch dressing. 7.99


CHICKEN MARSALATender boneless chicken breast sautéed with fresh garlic, shallots,
mushrooms and Marsala wine. Served with vegetable and choice of
potato. 10.99


BEEF TACOSThree flour tortillas topped with seasoned ground beef, Colby cheese,
lettuce and tomatoes. Served with refried beans and rice. 8.99


DIABLO PORK CHOPS
Two center cut pork chops (1 lb) sautéed with spicy cajun Alfredo
sauce. Served with choice of potato, apple slices and vegetable of the
day. 13.99


HOT TURKEY DINNERTender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99


CHIPOTLE CAJUN SHRIMP SALADA bed of fresh greens with tomatoes, red onion, black beans, corn and
avocado. Topped with grilled cajun style shrimp tossed in chipotle
ranch dressing. 12.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Gumbo
VEGETABLES: Green Beans
DESSERT: Blueberry Cream Cheese Egg Rolls ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Cucumber Mint Martini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00

 

Wednesday, July 24, 2019

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: STEAK FAJITA QUESADILLAA grilled flour tortilla stuffed with marinated steak, green peppers, onions
and Colby cheese. Served with sour cream, guacamole and salsa.
10.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Chicken Wrap. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99


FILET SLIDERS WITH FRIES3- 3oz filet mignon grilled to perfection, topped with mayo, Parmesan
onion strings, lettuce and tomato. Served on 3 slider buns with fries and a
pickle. Cole slaw available upon request. 12.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies
Last! 12.99


CAJUN CHICKENAn 8oz. chicken breast grilled with cajun spices and topped with peppers
and onions. Served with vegetable and choice of potato. 10.99


CORNED BEEF AND CABBAGECorned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 10.99


SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh
salmon filet. 11.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Rotini
VEGETABLES: Cajun Corn
DESSERT: Blueberry Cream Cheese Egg rolls ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 7.00
DRINK SPECIAL: Watermelon Mojito ~ 6.00
MARTINI: Cucumber Mint Martini ~ 7.00
BEER: Guinness 5.00 ~ Half & Half 4.50
Snake Bite 4.50 ~ Black & Blue 4.50




WEDNESDAY DINNER SPECIALS

APPETIZER: STEAK FAJITA QUESADILLAA grilled flour tortilla stuffed with marinated steak, green peppers, onions
and Colby cheese. Served with sour cream, guacamole and salsa.
10.99


FILET SLIDERS WITH FRIES3- 3oz filet mignon grilled to perfection, topped with mayo, parmesan
onion strings, lettuce and tomato. Served on 3 slider buns with fries and a
pickle. Cole slaw available upon request. 12.99


BBQ PORK CHOPSTwo center cut chops basted in our own BBQ sauce served with choice
of potato, vegetable and apple slices. 13.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies
Last! 12.99


CORNED BEEF AND CABBAGECorned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 10.99


CAJUN CHICKENAn 8oz. chicken breast grilled with cajun spices and topped with peppers
and onions. Served with vegetable and choice of potato. 10.99


SALMON CAESAR SALADRomaine lettuce tossed with Caesar dressing and topped with a fresh
salmon filet. 11.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Rotini
VEGETABLES: Cajun Corn
DESSERT: Blueberry Cream Cheese Egg rolls ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 7.00
DRINK SPECIAL: Watermelon Mojito ~ 6.00
MARTINI: Cucumber Mint Martini ~ 7.00
BEER: Guinness 5.00 ~ Half & Half 4.50
Snake Bite 4.50 ~ Black & Blue 4.50



 

Tuesday, July 23, 2019

TUESDAY LUNCH AND DINNER

TUESDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOSServed with smoked pulled pork simmered in our homemade BBQ sauce,
guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa
by request) 9.99


CAJUN LIME SALMONFresh salmon topped with cajun spices and a hint of lime. Served with
vegetables and choice of potato. 13.99


1/2 SANDWICH AND SOUP OR SALADHalf of a turkey and swiss sandwich. Served with your choice of a house salad
or our homemade soup. Sorry, no substitutions. 7.99


TERIYAKI CHICKEN KABOBMarinated chicken breast skewered with fresh vegetables. Served over rice
Pilaf. While supplies last. 10.99


CAESAR BURGERA 10oz ground chuck burger char-grilled to perfection topped with bacon,
Caesar salad and mozzarella cheese. Served with fries and pickle. 9.99


MEAT LOAF PLATEHomemade meatloaf served with mashed potatoes and gravy. While Supplies
Last! 8.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Beef Enchilada
VEGETABLES: California Mix
DESSERT: Blueberry Cheesecake Egg Rolls
FEATURED WINE: Watermelon Sangria 7.00
DRINK: Watermelon Mojito 6.00
MARTINI: Cucumber Mint Martini 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00


 TUESDAY DINNER SPECIALS

APPETIZER: BBQ PULLED PORK NACHOSServed with smoked pulled pork simmered in our homemade BBQ
sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and
jalapenos (Salsa by request) 9.99

TERIYAKI CHICKEN KABOBMarinated chicken breast skewered with fresh vegetables. Served over
rice Pilaf. While supplies last. 10.99

BREADED PORK CHOPSTwo center cut chops dipped in Japanese bread crumbs & grilled to a
golden brown. Served with vegetable, choice of potato and apple slices.
13.99

CAJUN LIME SALMONFresh salmon topped with cajun spices and a hint of lime. Served with
vegetables and choice of potato. 13.99

MEAT LOAF PLATEHomemade meatloaf served with mashed potatoes and gravy. While
Supplies Last! 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Beef Enchilada
VEGETABLES: California Mix
DESSERT: Blueberry Cheesecake Egg Rolls
FEATURED WINE: Watermelon Sangria 7.00
DRINK: Watermelon Mojito 6.00
MARTINI: Cucumber Mint Martini 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00

  

Monday, July 22, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: ITALIAN BEEF ROLLS
Deep fried egg rolls stuffed with Italian beef, mozzarella, and hotGiardiniera. Served with a side of au jus.  9.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Fried Chicken Caesar Wrap.  Served with your choice of ahouse salad or our homemade soup. Sorry, no substitutions.  6.99

CHICKEN PICO DE GALLO
Tender  8 oz. chicken breast char-grilled and topped with meltedmozzarella cheese and fresh pico de gallo. Served over rice.  10.99

ASPARAGUS CHICKEN PASTA ~ Lunch Portion
Tender strips of chicken breast sautéed in a parmesan cream sauce withextra virgin olive oil, mushrooms, fresh minced garlic and choppedasparagus then tossed with linguine.  9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light creamsauce and topped with a flakycrust. While Supplies Last!7.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinnlysliced and topped with melted mozzarellacheese, red onions  served on a  French Roll with a side of au jus, friesand pickle. (While supplies last!)  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken and Rice
VEGETABLES: HoneyCarrots
DESSERT: BlueberryCheesecake Eggrolls 4.99
FEATUREDWINE: Watermelon Sangria  G:6.00 B:22.00
DRINK: Watermelon Mojito 4.50
MARTINI:Cucumber Mint Martini 7.00
BEER:  Miller Lite Draft  2.00 ~ Lite Pitcher 7.00

MONDAY DINNER SPECIALS

APPETIZER: ITALIAN BEEF ROLLS
Deep fried egg rolls stuffed with Italian beef, mozzarella, and hotGiardiniera. Served with a side of au jus.  9.99

CHICKEN PICO DE GALLO
Tender  8 oz. chicken breast char-grilled and topped with meltedmozzarella cheese and fresh pico de gallo.  Served over rice.10.99

CRANBERRY-ORANGE  PORK CHOPS
Two center cut eight ounce pork chops char-grilled then toppedwith Jose's homemade orange cranberry sauce.Served with yourchoice of potato, apple slices and vegetables.  13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a lightcream sauce and topped with a flaky crust. While Supplies Last! 7.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinnly sliced and topped with meltedmozzarella cheese, red onions  served on a  French Roll with aside of au jus, fries and pickle. (While supplies last!)  11.99ASPARAGUS

CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan creamsauce with extra virgin olive oil, mushrooms, fresh minced garlicand chopped asparagus then tossed with linguine.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken and Rice
VEGETABLES: Honey Carrots
DESSERT: Blueberry Cheesecake Eggrolls 4.99
FEATURED WINE: Watermelon Sangria  G:6.00 B:22.00
DRINK: Watermelon Mojito 4.50
MARTINI:Cucumber Mint Martini 7.00
BEER:  Miller Lite Draft  2.00 ~ Lite Pitcher 7.00

Sunday, July 21, 2019

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: CHICKEN SALAD TOSTADASThree tostadas topped with homemade chicken salad, lettuce, tomato
and Colby cheese. 8.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Reuben. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 6.99


STEAK AND EGGS8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes.
11.99


CHICKEN FLAUTASDeep fried tortillas stuffed with tender chicken and topped with lettuce,
tomatoes, green onion and sour cream. Served with Spanish rice and
refried beans. 8.99


BUFFALO CHICKEN SLIDERSOur World famous Chicken Fingers dipped in buffalo sauce topped with
lettuce and tomato. Served on 3 slider buns with fries and a pickle. Cole
slaw available upon request. 8.99


BLT GRILLED CHEESE PANINIThinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo.
Pressed Panini style on Italian bread. Served with fries and a pickle
spear. Cole slaw upon request. 8.49


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Chocolate Chip Ice Cream Sandwich ~ 5.99
FEATURED WINE: Pineapple Mango Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Grapefruit Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00




SUNDAY DINNER SPECIALS

APPETIZER: CHICKEN SALAD TOSTADASThree tostadas topped with homemade chicken salad, lettuce, tomato and Colby
cheese. 8.99


GRILLED SHRIMPGulf shrimp grilled to perfection. Served on garlic bread with vegetable and
choice of potato. 14.99


IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and
Irish whiskey. Served with vegetable and choice of potato. 10.99


CHICKEN FLAUTASDeep fried tortillas stuffed with tender chicken and topped with lettuce,
tomatoes, green onion and sour cream. Served with Spanish rice and refried
beans. 8.99


COUNTRY FRIED CHOPSTwo center cut pork chops dipped in a top secret batter recipe then topped with
our homemade country gravy. Served with mashed potatoes, apple slices and
vegetable of the day. 13.99


STEAK ROMANOAn 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and
Romano cheese. Served with vegetable and choice of potato. 15.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Chocolate Chip Ice Cream Sandwich ~ 5.99
FEATURED WINE: Pineapple Mango Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Grapefruit Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00

Saturday, July 20, 2019

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST CHEESE FRIESA generous portion of fries topped with our award winning chili, cheese,
sour cream and jalapenos. Served with ranch dressing. 5.99


1/2 SANDWICH AND SOUP OR SALADHalf of a ham and cheese sandwich. Served with your choice of a house
salad or our homemade soup. Sorry, no substitutions. 6.99


SCRAMBLE EGGS & BACONThree scrambled eggs and bacon served with au gratin potatoes and a
side a side of toast. 8.99


POPEYE CHICKEN WRAPA tender sliced chicken breast char-grilled then topped with sautéed
spinach, mushrooms, and melted mozzarella cheese and wrapped up in
a giant tortilla. Served with a pickle and fries. 8.99


SALMON POPPY SEED SALADSpring mixed greens tossed with fresh pineapple, blueberries,
strawberries, mandarin oranges, and a grilled salmon filet topped with
honey covered walnuts. Served with a light poppy seed dressing. 12.99


BBQ BABY BACK RIBSA full slab of our famous Baby Back Ribs slow cooked and basted with
our top secret BBQ sauce. Served with vegetable and choice of potato.
While Supplies Last! 15.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Cream of Chicken
VEGETABLE: French Carrots
DESSERT: Chocolate Chip Ice Cream Sandwich
WINE: Pineapple Mango Sangria 7.00
DRINK SPECIAL: Peach Tea 6.00
MARTINI: Grapefruit Martini 7.00
BEER: 18 WATT 5.00
 

SATURDAY DINNER SPECIALS

APPETIZER: SOUTHWEST CHEESE FRIESA generous portion of fries topped with our award winning chili, cheese,
sour cream and jalapenos. Served with ranch dressing. 5.99


POPEYE CHICKENA chicken breast topped with sautéed spinach, mushrooms and mozzarella
cheese. Served with vegetable and choice of potato. 10.99


SALMON POPPY SEED SALADSpring mixed greens tossed with fresh pineapple, blueberries, strawberries,
mandarin oranges, and a grilled salmon filet topped with honey covered
walnuts. Served with a light poppy seed dressing. 12.99


BORDELAISE PORK CHOPSTwo center cut chops covered with our homemade bordelaise sauce. Served
with vegetable, choice of potato and apple slices. 13.99


B & B STEAKAn 12oz N.Y. strip char-grilled with cajun seasoning then topped with
garlic and blue cheese. Served with choice of potato and vegetable. 15.99


BBQ BABY BACK RIBSA full slab of our famous Baby Back Ribs slow cooked and basted with our
top secret BBQ sauce. Served with vegetable and choice of potato. While
Supplies Last! 15.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Cream of Chicken
VEGETABLE: French Carrots
DESSERT: Chocolate Chip Ice Cream Sandwich
WINE: Pineapple Mango Sangria 7.00
DRINK SPECIAL: Peach Tea 6.00
MARTINI: Grapefruit Martini 7.00
BEER: 18 WATT 5.00

Friday, July 19, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa. 10.99

½ SANDWICH & SOUP OR SALAD
Half of a pepper and egg sandwich. Served with your choice
Of a house salad or our homemade soup.
NO SUBSTITUTIONS. 7.99

STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice,
Ground beef and marinara. Served with vegetables.  10.99
(while supplies last)

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled shrimp, mixed greens
Peppers, onions, topped with cheese, black olives, jalapeno,
Tomato, sour cream & guacamole. 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super-secret batter. Served with
Fries & hush puppies. Coleslaw upon request.
NO DOGGIE BAGS PLEASE!   12.99

CHICKEN SALAD PLATE
A large scoop of our homemade chicken salad, served with
A side of fruit and cottage cheese. 8.99

ABOVE ITEMS SERVED WITH  SOUP OR SALAD
SOUP: Cream of Potato
VEGETABLE: Mixed
DESSERT: Chocolate Chip Ice Cream Sandwich
WINE: Pineapple Mango Sangria ~ 7.00
DRINK: Peach Tea ~ 6.00
MARTINI: Grapefruit Martini ~ 7.00
BEER: 18 Watt ~ 5.00




FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa. 10.99

STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice,
Ground beef and marinara. Served with vegetables.  10.99
(while supplies last)

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled shrimp, mixed greens
Peppers, onions, topped with cheese, black olives, jalapeno,
Tomato, sour cream & guacamole. 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super-secret batter. Served with
Fries & hush puppies. Coleslaw upon request.
NO DOGGIE BAGS PLEASE!   12.99

CHICKEN SALAD PLATE
A large scoop of our homemade chicken salad, served with
A side of fruit and cottage cheese. 8.99

MELISSA’S PORK CHOPS
Two center cut pork chops  (1lb) with Cajun spices & topped with melted
Blue cheese. Served with choice of potato, apple slices & vegetable of the day. 13.99

ABOVE ITEMS SERVED WITH  SOUP OR SALAD
SOUP: Cream of Potato
VEGETABLE: Mixed
DESSERT: Chocolate Chip Ice Cream Sandwich
WINE: Pineapple Mango Sangria ~ 7.00
DRINK: Peach Tea ~ 6.00
MARTINI: Grapefruit Martini ~ 7.00
BEER: 18 Watt ~ 5.00


Monday, July 15, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI
Gulf shrimp sautéed in garlic and lemon butter. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on a French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 7.99

BUFFALO SHRIMP CAESAR
Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CORDON BLEU WRAP
An 8 oz. chicken breast with ham and mozzarella cheese wrapped in a giant tortilla. Served with fries and a pickle. Slaw upon request. 7.99

CARNITAS TACOS
Three corn tortillas topped with tender carnitas pork, cilantro ,diced onions. Served with Spanish rice, refried beans, and salsa. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Riveria Mix
DESSERT: Chocolate Chip Ice Cream Sandwich 5.99
FEATURED WINE: Pineapple Mango Sangria 7.00
DRINK SPECIAL: Peach Tea 6.00
MARTINI: Grapefruit Martini 7.00
BEER: Miller Lite Draft 2.00 Pitchers 7.00


MONDAY DINNER SPECIALS

APPETIZER: SHRIMP SCAMPI
Gulf shrimp sautéed in garlic and lemon butter. 9.99

AL FORNO PORK CHOPS
Two 8 oz. center cut pork chops sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs. Served with apple slices, vegetables and choice of potato. 13.99

BUFFALO SHRIMP CAESAR
Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp. 10.99

CARNITAS TACOS
Three corn tortillas topped with tender carnitas pork, cilantro ,diced onions. Served with Spanish rice, refried beans, and salsa. 8.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CHICKEN ALA CORDON BLEU
An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Riveria Mix
DESSERT: Chocolate Chip Ice Cream Sandwich 5.99
FEATURED WINE: Pineapple Mango Sangria 7.00
DRINK SPECIAL: Peach Tea 6.00
MARTINI: Grapefruit Martini 7.00
BEER: Miller Lite Draft 2.00 Pitchers 7.00

Sunday, July 14, 2019

SUNDAY LUNCH & DINNER SPECIALS


SUNDAY LUNCH SPECIALS

APPETIZER: SCHAUMBURGER SLIDER 6-PACK
Our popular sliders topped with grilled onions, melted blue cheese and bacon.
8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Cheese Steak Hoagie. Served with your choice of a house salad or our
homemade soup. Sorry, NO substitutions. 7.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN FINGER BLT WRAP
Bacon, lettuce, tomato, and our world famous fingers wrapped in a flour
tortilla. Served with finger mustard, fries and pickle. 8.99

CHICKEN FLAUTAS
Deep fried tortillas stuffed with tender chicken and topped with lettuce,
tomatoes, green onion and sour cream. Served with Spanish rice and refried
beans. 8.99

LOBSTER SALAD on a NEW ENGLAND ROLL
Our homemade lobster salad served on a New England roll with fries and a
pickle spear. Slaw upon request. 9.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Chocolate Chip Ice Cream Cookie Sandwich 5.99
FEATURED WINE: White Peach Sangria 7.00
DRINK: Bloody Mary 5.50
MARTINI: Strawberry Sun Martini 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: SCHAUMBURGER SLIDER 6-PACK
OUR POPULAR SLIDERS TOPPED WITH GRILLED ONIONS,
MELTED BLUE CHEESE AND BACON. 8.99

ASIAGO PORK CHOPS
TWO CENTER CUT CHOPS BAKED WITH PARMESAN AND ASIAGO
CHEESE. SERVED WITH VEGETABLE, CHOICE OF POTATO AND
APPLE SLICES. 13.99

CUCUMBER CHICKEN
AN 8OZ. GRILLED CHICKEN BREAST TOPPED WITH CUCUMBER
RELISH. SERVED WITH CHOICE OF POTATO AND VEGETABLE OF
THE DAY. 10.99

STEAK MARSALA
AN 8OZ N.Y. STRIP SAUTÉED WITH GARLIC, SHALLOTS,
MUSHROOMS AND MARSALA WINE. SERVED WITH VEGETABLE
AND CHOICE OF POTATO. 13.99

CHICKEN FLAUTAS
DEEP FRIED TORTILLAS STUFFED WITH TENDER CHICKEN AND
TOPPED WITH LETTUCE, TOMATOES, GREEN ONION AND SOUR
CREAM. SERVED WITH SPANISH RICE AND REFRIED BEANS. 8.99

GARLIC SHRIMP PASTA
JUMBO GULF SHRIMP SAUTÉED WITH FRESH MINCED GARLIC,
SHALLOTS, PEAS, EXTRA VIRGIN OLIVE OIL AND A WHITE WINE
PARMESAN SAUCE, THEN TOSSED WITH FETTUCCINI. 15.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: CHOCOLATE CHIP ICE CREAM COOKIE SANDWICH 5.99
FEATURED WINE: WHITE PEACH SANGRIA 7.00
DRINK: BLOODY MARY 5.50
MARTINI: STRAWBERRY SUN MARTINI 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00

Saturday, July 13, 2019

SATURDAY LUNCH AND DINNER

SATURDAY LUNCH SPECIALS

APPETIZER: BUENOS NACHOS
Layered tortilla chips topped with refried beans, grilled chicken,
cheese, jalapeno peppers, guacamole and sour cream. Served with
Salsa by request. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken salad on white i. Served with your choice of a
house salad or our homemade soup. Sorry, NO substitutions. 7.99

CHILI CHEESE DOG
A juicy quarter pound, all beef hot dog smothered with chili and
cheese. Served with fries and a pickle spear. 6.99

LOBSTER SALAD on a NEW ENGLAND ROLL
Our homemade lobster salad served on a New England roll with
fries and a pickle spear. Slaw upon request. 9.99

TERIYAKI SALMON
An 8oz. fresh salmon filet basted with tangy teriyaki sauce.
Served with vegetables and choice of potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and choice
of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLES: Garlic Carrots
DESSERT: Chocolate Chip Ice Cream Sandwich 5.99
FEATURED WINE: White Peach Sangria 7.00
DRINK SPECIAL: Orange Fizz 6.00
MARTINI: Strawberry Sun Martini 7.00
BEER: 18 Watt featuring Single Cut Brewery 5.00

SATURDAY DINNER SPECIALS

APPETIZER: BUENOS NACHOS
Layered tortilla chips topped with refried beans, grilled chicken,
cheese, jalapeno peppers, guacamole and sour cream. Served with
Salsa by request. 9.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and choice
of potato. While Supplies Last! 15.99

TERIYAKI SALMON
An 8oz. fresh salmon filet basted with tangy teriyaki sauce.
Served with vegetables and choice of potato. 13.99

LOBSTER SALAD on a NEW ENGLAND ROLL
Our homemade lobster salad served on a New England roll with
fries and a pickle spear. Slaw upon request. 9.99

GARLIC PORK CHOPS
Two center cut pork chops sautéed with shallots, fresh minced
garlic, white wine and butter. Served with vegetables, apple
slices and choice of potato. 13.99

STEAK & SHRIMP VALENCIA
Tender strips of steak sautéed with shrimp, green onions, diced
tomatoes, crushed red pepper and shallots. Served over
fettuccine. A little spicy! 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLES: Garlic Carrots
DESSERT: Chocolate Chip Ice Cream Sandwich 5.99
FEATURED WINE: White Peach Sangria 7.00
DRINK SPECIAL: Orange Fizz 6.00
MARTINI: Strawberry Sun Martini 7.00
BEER: 18 Watt featuring Single Cut Brewery 5.00

Thursday, July 11, 2019

THURSDAY LUNCH AND DINNER

THURSDAY LUNCH
SPECIALS

APPETIZER: CRISPY BONELESS JERK WINGS
EIGHT CRISPY BONELESS JAMAICAN JERK WINGS SERVED WITH A
TOMATO HONEY DIPPING SAUCE. 10.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF OUR VEGGIE SANDWICH. SERVED WITH YOUR CHOICE
OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO
SUBSTITUTIONS. 7.99

BEEF STEAK SALAD
TENDER STRIPS OF SKIRT STEAK LAYERED ON TOP OF A BED OF
MIXED GREENS WITH COLBY CHEESE, BACON, TOMATO &
CUCUMBERS. SERVED WITH A1 RANCHERO DRESSING. 10.99

GARLIC PORK CHOP
A CENTER CUT CHOP SAUTÉED WITH SHALLOTS, GARLIC, WHITE
WINE AND BUTTER. SERVED WITH VEGETABLE, APPLE SLICES
AND CHOICE OF POTATO. 8.99

HOT TURKEY DINNER
TENDER SLICES OF ROAST TURKEY PILED HIGH ON HOMEMADE
STUFFING AND TOPPED WITH GRAVY. SERVED WITH MASHED
POTATOES. WHILE SUPPLIES LAST! 7.99

GUINNESS FRIED SHRIMP
GULF SHRIMP BEER BATTERED AND DEEP FRIED. SERVED WITH
VEGETABLE AND CHOICE OF POTATO. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CHICKEN RICE
VEGETABLES: CORN
DESSERT: CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH ~ 5.99
FEATURED WINE: WHITE PEACH SANGRIA ~ 7.00
DRINK SPECIAL: MARGARITA 3.50 MOJITO 4.50
MARTINI: STRAWBERRY SUN MARTINI ~ 7.00
BEER: CORONA, CORONA LITE, DOS XX & MODELO ~ 3.50
BUCKETS OF 5 ~ 15.00

THURSDAY DINNER
SPECIALS

APPETIZER: CRISPY BONELESS JERK WINGS
EIGHT CRISPY BONELESS JAMAICAN JERK WINGS SERVED WITH A
TOMATO HONEY DIPPING SAUCE. 10.99

HOLLANDAISE STEAK
AN 8 OZ. N.Y. STRIP STEAK GRILLED TO PERFECTION AND
TOPPED WITH HOLLANDAISE SAUCE. SERVED WITH CHEFS'
VEGETABLE AND CHOICE OF POTATO. 13.99

GARLIC PORK CHOPS
TWO CENTER CUT PORK CHOPS SAUTÉED WITH SHALLOTS,
FRESH MINCED GARLIC, WHITE WINE AND BUTTER. SERVED
WITH VEGETABLES, APPLE SLICES AND CHOICE OF POTATO. 13.99

BEEF STEAK SALAD
TENDER STRIPS OF SKIRT STEAK LAYERED ON TOP OF A BED OF
MIXED GREENS WITH COLBY CHEESE, BACON, TOMATO &
CUCUMBERS. SERVED WITH A1 RANCHERO DRESSING. 10.99

HOT TURKEY DINNER
TENDER SLICES OF ROAST TURKEY PILED HIGH ON HOMEMADE
STUFFING AND TOPPED WITH GRAVY. SERVED WITH MASHED
POTATOES. WHILE SUPPLIES LAST! 7.99

GUINNESS FRIED SHRIMP
GULF SHRIMP BEER BATTERED AND DEEP FRIED. SERVED WITH
VEGETABLE AND CHOICE OF POTATO. 16.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CHICKEN RICE
VEGETABLES: CORN
DESSERT: CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH ~ 5.99
FEATURED WINE: WHITE PEACH SANGRIA ~ 7.00
DRINK SPECIAL: MARGARITA 3.50 MOJITO 4.50
MARTINI: STRAWBERRY SUN MARTINI ~ 7.00
BEER: CORONA, CORONA LITE, DOS XX & MODELO ~ 3.50
BUCKETS OF 5 ~ 15.00


Wednesday, July 10, 2019

WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: SPICY BONELESS WINGS
8 Crispy Spicy Boneless Wings made to perfection. Served with celery sticks and a side of ranch. 10.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss on White . Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 7.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

MEXICAN BURGER
A 10 oz. burger topped with chorizo and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CHEESY MACARONI & BUFFALO CHICKEN PANBAKE
Buffalo Chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbs & baked to a golden brown. (No potato or vegetable) 10.99

TUNA TWINS
Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle. 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: Riviera Mix
DESSERT: Chocolate Chip Ice Cream Sandwich ~ 5.99
FEATURED WINE: White Peach Sangria ~ 7.00
DRINK SPECIAL: Orange Fizz ~ 6.00
MARTINI:Strawberry Sun Martini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50





WEDNESDAY DINNER SPECIALS

APPETIZER: SPICY BONELESS WINGS
8 Crispy Spicy Boneless Wings made to perfection. Served with celery sticks and a side of ranch. 10.99

BERNAISE TILAPIA
Tilapia filet grilled then topped with our Bernaise Sauce. Served with a choice of potato and vegetable of the day. 9.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CHEESY MACARONI & BUFFALO CHICKEN PANBAKE
Buffalo Chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbs & baked to a golden brown. (No potato or vegetable) 10.99

J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and mushrooms. Served with vegetable, apple slices and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

BBQ STEAK
An 8oz N.Y. Strip char-grilled to perfection and basted with our top secret BBQ sauce. Served with choice of potato and vegetable. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: Riviera Mix
DESSERT: Chocolate Chip Ice Cream Sandwich ~ 5.99
FEATURED WINE: White Peach Sangria ~ 7.00
DRINK SPECIAL: Orange Fizz ~ 6.00
MARTINI:Strawberry Sun Martini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50

Tuesday, July 9, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: FRIED ZUCCHINI
Slices of tender zucchini deep fried served with ranch
dressing. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a tuna salad on wheat . Served with your choice of
a house salad or our homemade soup. Sorry, NO
substitutions. 7.99

STEAK FAJITA PITA
Marinated skirt steak served on a pita with grilled onions,
peppers, lettuce, tomatoes, and Colby cheese with a side of
salsa. Served with a rice and refried beans. 8.99

SUMMER SALMON
A fresh 8 oz. salmon filet lightly seasoned and grilled to
perfection. Served with a side of fruit and salad with your
choice of dressing. Perfect light meal for summer or any
time of year. 14.99

CHICKEN CAESAR SANDWICH
An 8oz chicken breast topped with mozzarella cheese and
romaine lettuce on a French Roll. Served with fries and
pickle. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Minestrone
VEGETABLE: Green Beans
DESSERT: Chocolate Chip Ice Cream Sandwich 5.99
FEATURED WINE: White Peach Sangria 7.00
DRINK SPECIAL: Orange Fizz 6.00
MARTIN: Strawberry Sun Martini 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50

TUESDAY DINNER
SPECIALS

APPETIZER: FRIED ZUCCHINI
Slices of tender zucchini deep fried served with ranch
dressing. 6.99

SUMMER SALMON
A fresh 8 oz. salmon filet lightly seasoned and grilled to
perfection. Served with a side of fruit and salad with your
choice of dressing. Perfect light meal for summer or any
time of year. 14.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

CHICKEN VALENCIA
Tender chicken breast sautéed with garlic, shallots, olive oil,
green onions, plum tomatoes and crushed red pepper.
Tossed with fettuccini. 9.99

PARMESAN CRUSTED STEAK
N.Y. Strip char-grilled to perfection and then topped and
baked with Italian bread crumbs, Parmesan cheese, fresh
minced garlic butter and olive oil. Served with choice of
potato and vegetable. 15.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Minestrone
VEGETABLE: Green Beans
DESSERT: Chocolate Chip Ice Cream Sandwich 5.99
FEATURED WINE: White Peach Sangria 7.00
DRINK SPECIAL: Orange Fizz 6.00
MARTIN: Strawberry Sun Martini 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50

Monday, July 8, 2019

MONDAY LUNCH AND DINNER

MONDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.
Served with tortilla chips. 7.99

RASPBERRY SHRIMP SALAD
Mixed greens,spinach, carrots, cucumbers & walnuts . Topped with Coconut
Shrimp, served with Raspberry dressing. 12.99

1/2 SANDWICH & SOUP OR SALAD
Half of a grilled cheese sandwich . Served with your choice of a house salad or
our homemade soup. Sorry, NO substitutions. 7.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce,
red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream
sauce and topped with a flaky crust. While Supplies Last! 7.99

REUBEN BURGER
A 10 oz. ground chuck burger topped with sauerkraut, melted Swiss
cheese and thousand island dressing! Served on rye bread with fries and a
pickle spear. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Tomato
VEGETABLES: Baby Carrots
DESSERT: Chocolate Chip Ice Cream Sandwich 5.99
FEATURED WINE: White Peach Sangria 7.00
DRINK SPECIAL: Orange Fizz 6.00
MARTINI: Strawberry Sun Martini 7.00
BEER: Miller Lite Draft 2.00 Pitchers 7.00

MONDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and
olives. Served with tortilla chips. 7.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream
sauce and topped with a flaky crust. While Supplies Last! 7.99

RASPBERRY SHRIMP SALAD
Mixed greens,spinach, carrots, cucumbers & walnuts . Topped with
Coconut Shrimp, served with Raspberry dressing. 12.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber
sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and
fries. 9.99

B & B PORK CHOPS
Two center cut chops grilled and topped with blue cheese, garlic and
Cajun seasoning. Served with apple slices, vegetable and choice of
potato. 13.99

SKIRT STEAK BERNAISE
A juicy 8oz grilled Skirt Steak topped with Bernaise sauce. Served with
mashed potatoes and vegetable of the day. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Tomato
VEGETABLES: Baby Carrots
DESSERT: Chocolate Chip Ice Cream Sandwich 5.99
FEATURED WINE: White Peach Sangria 7.00
DRINK SPECIAL: Orange Fizz 6.00
MARTINI: Strawberry Sun Martini 7.00
BEER: Miller Lite Draft 2.00 Pitchers 7.00

Sunday, July 7, 2019

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH

SPECIALS
APPETIZER: CHILI CHEESE SKINS
Potato skins topped with our award winning chili and Colby cheese. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap . Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 7.99

CHIPOTLE AVOCADO BURGER
A 10 oz. burger topped with pepper jack cheese and
chipotle-avocado sauce. Served with fries and pickle. Coleslaw upon request. 10.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens,
peppers, onions, topped with cheese, black olives, jalapeño,tomato, sour cream, & guacamole. 13.99

CHICKEN FLAUTAS
Deep fried tortillas stuffed with tender chicken and topped with
lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken and Rice.
VEGETABLES: Chefs Choice
DESSERT: Carrot Cake 5.99
FEATURED WINE: Pineapple Strawberry Sangria 7.00
DRINK: Bloody Mary 5.50
MARTINI: Watermelon Bay Breeze Martini 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00

SUNDAY DINNER
SPECIALS

APPETIZER: CHILI CHEESE SKINS
POTATO SKINS TOPPED WITH OUR AWARD WINNING CHILI AND
COLBY CHEESE. 5.99

QUESO AZUL N.Y. STRIP
AN 12 OZ CAJUN N.Y. STRIP CHAR-GRILLED STEAK WITH MELTED
BLUE CHEESE. SERVED WITH CHOICE OF POTATO AND
VEGETABLE OF THE DAY. 15.99

ROMANO PORK CHOPS
TWO CENTER CUT PORK CHOPS BAKED WITH GARLIC BUTTER
AND ROMANO CHEESE. SERVED WITH APPLE SLICES, VEGETABLE
AND CHOICE OF POTATO. 13.99

CHICKEN FLAUTAS
DEEP FRIED TORTILLAS STUFFED WITH TENDER CHICKEN AND
TOPPED WITH LETTUCE, TOMATOES, GREEN ONION AND SOUR
CREAM. SERVED WITH SPANISH RICE AND REFRIED BEANS. 8.99

SHRIMP FAJITA TACO SALAD
A CRISPY TORTILLA SHELL WITH GRILLED SHRIMP, MIXED
GREENS, PEPPERS, ONIONS, TOPPED WITH CHEESE, BLACK
OLIVES, JALAPEÑO, TOMATO, SOUR CREAM, & GUACAMOLE. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN & RICE
VEGETABLES: CHEFS CHOICE
DESSERT: CARROT CAKE 5.99
FEATURED WINE: PINEAPPLE STRAWBERRY SANGRIA 7.00
DRINK: BLOODY MARY 5.50
MARTINI: WATERMELON BAY BREEZE MARTINI 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00

Saturday, July 6, 2019

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese,
bacon bits, and green onion. Served with a side of ranch dressing.7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Wrap . Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 7.99

CUBAN SLIDERS WITH FRIES
Three mini Cuban sliders with mustard/mayo sauce, sliced pickles,
pulled pork, salami, ham, tomato and Swiss cheese. Served on
slider buns with fries and a pickle. 8.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and choice
of potato. While Supplies Last! 15.99

FRIED SHRIMP CAESAR
Fresh romaine lettuce tossed with Caesar dressing and croutons,
then topped with six deep fried shrimp. 10.99

CHEESY MACARONI & LOBSTER PAN BAKE
New England lobster tossed with macaroni & cheese, then topped
with bread crumbs, Asiago cheese & baked to a golden brown. (no
potato or vegetable) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLES: Mixed Vegetable
DESSERT: Carrot Cake 5.99
FEATURED WINE: Pineapple Lemonade Sangria 7.00
DRINK SPECIAL: Rum Punch 6.00
MARTINI: Watermelon Bay Breeze Martini 7.00
BEER: Gumball Head 6.00

SATURDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits,
and green onion. Served with a side of ranch dressing. 7.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with
our top secret BBQ sauce. Served with vegetable and choice of potato.
While Supplies Last! 15.99

LEMON CHICKEN
A chicken breast sautéed in wine sauce with lemon and butter. Served
with your choice of potato and vegetable of the day. 10.99

FRIED SHRIMP CAESAR
Fresh romaine lettuce tossed with Caesar dressing and croutons, then
topped with six deep fried shrimp. 10.99

JACK DANIELS MARINATED STEAK
A N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to
perfection. Served with vegetable and choice of potato 13.99

NIKKI'S PORK CHOPS
Two center cut chops (1 lb.) chops sautéed in a chipotle cream sauce.
Served with choice of potato, apple slices and vegetable of the day.13.99

CHEESY MACARONI & LOBSTER PAN BAKE
New England lobster tossed with macaroni & cheese, then topped with
bread crumbs, Asiago cheese & baked to a golden brown. (no potato or
vegetable) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLES: Mixed Vegetable
DESSERT: Carrot Cake 5.99
FEATURED WINE: Pineapple Lemonade Sangria 7.00
DRINK SPECIAL: Rum Punch 6.00
MARTINI: Watermelon Bay Breeze Martini 7.00
BEER: Gumball Head 6.00