FRIDAY SPECIALS
APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice!
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing. Served with fries and pickle.
POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on panini bread, with a pickle and fries.
VILLAGE CHICKEN SAUTÉ An 8oz chicken breast sautéed with red onions, mushrooms, roasted garlic, green peppers and red wine. Served with vegetable and choice of potato
MANGO PICO DE GALLO SALMON Fresh salmon filet topped with mango habañero sauce and homemade pico de gallo. Served over fried rice.
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Homemade Cheese Cake
WINE: Red or White Sangria
MARTINI: Caribbean Sunset
DRINK: Cherry Limeade
