Monday, April 22, 2019

MONDAY LUNCH & DINNER SPECIALS


MONDAY LUNCH SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced
tomatoes, and Colby cheese. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Ham & Cheese. Served with your choice of a house salad or
our homemade soup. Sorry, NO substitutions. 6.99

STEAK FAJITA CHOPPED SALAD
Marinated skirt steak, Colby cheese, pico de gallo, grilled peppers
and onions, fried tortilla strips and an avocado-ranch dressing on a
bed of fresh greens. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light
cream sauce and topped with a flaky crust. While Supplies Last!
7.99

CHICKEN VALENCIA
Tender chicken breast sautéed with garlic, shallots, olive oil, green
onions, plum tomatoes and crushed red pepper. Tossed with
fettuccini. 9.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and
homemade pico de gallo. Served with vegetable and choice of
potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Honey Carrots
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Lemonade Sangria ~ 7.00
DRINK SPECIAL: GO Cubs GO ~ 6.00
MARTINI: Sour Melon ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00



MONDAY DINNER SPECIALS

APPETIZER: TUNA TOSTADAS
THREE TOSTADAS TOPPED WITH TUNA SALAD, SHREDDED
LETTUCE, DICED TOMATOES, AND COLBY CHEESE. 7.99

STEAK FAJITA CHOPPED SALAD
MARINATED SKIRT STEAK, COLBY CHEESE, PICO DE GALLO,
GRILLED PEPPERS AND ONIONS, FRIED TORTILLA STRIPS AND AN
AVOCADO-RANCH DRESSING ON A BED OF FRESH GREENS. 10.99

CHICKEN POT PIE
TENDER BREAST OF CHICKEN SAUTÉED WITH FRESH
VEGETABLE IN A LIGHT CREAM SAUCE AND TOPPED WITH A
FLAKY CRUST. WHILE SUPPLIES LAST! 7.99

PEPPERCORN PORK CHOPS
TWO CENTER CUT PORK CHOPS (1 LB.) SAUTÉED WITH GARLIC,
WINE AND BLACK CRACKED PEPPERCORNS. SERVED WITH
VEGETABLE, APPLE SLICES AND CHOICE OF POTATO. 13.99

PICO DE GALLO SALMON
FRESH 8 OZ SALMON FILET TOPPED WITH MELTED MOZZARELLA
CHEESE AND HOMEMADE PICO DE GALLO. SERVED WITH
VEGETABLE AND CHOICE OF POTATO. 13.99

CHICKEN VALENCIA
TENDER CHICKEN BREAST SAUTÉED WITH GARLIC, SHALLOTS,
OLIVE OIL, GREEN ONIONS, PLUM TOMATOES AND CRUSHED RED
PEPPER. TOSSED WITH FETTUCCINI. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CHICKEN NOODLE
VEGETABLES: HONEY CARROTS
DESSERT: BREAD PUDDING ~ 5.99
FEATURED WINE: LEMONADE SANGRIA ~ 7.00
DRINK SPECIAL: GO CUBS GO ~ 6.00
MARTINI: SOUR MELON ~ 7.00
BEER: MILLER LITE DRAFT ~ 2.00 PITCHERS ~ 7.00