Friday, December 7, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: TUNA SALAD BOAT
A generous portion of Tuna salad. Topped with shredded lettuce, Colby cheese, thinly sliced avocado. Served with tortilla chips. Salsa available by request. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss on a French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHICKEN HOAGIE
Thinly slice chicken breast topped with BBQ sauce and melted cheese, raw onion & mayo. Served on a hoagie roll with fries and a pickle spear. Slaw upon request. 7.99

BEEF STEW
Its just like that good old stew Grandma use to make. Served over rice. While supplies last. 10.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLE: Mixed Vegetable
DESSERT: Peppermint Lava Cake 5.99
FEATURED WINE: Cherry Pomegranate Sangria ~ G: 7.00
DRINK SPECIAL: Winter Warmer ~ 6.00
MARTINI: Butterfinger ~ 7.00
BEER: Peroni ~ 3.50

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeƱos on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp. 12.99

CHICKEN WELLINGTON
Tender chicken breast topped with spinach, garlic, parmesan cheese and Hollandaise sauce. Served with vegetable and choice of potato. 12.99

BEEF STEW
Its just like that good old stew Grandma use to make. Served over rice. While supplies last. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

FLORIDA PORK CHOPS
Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce. Served with vegetable, apple slices, and choice of potato. 13.99

STEAK & FETA SALMON
An 8oz New York Strip served with a 6oz salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLE: Mixed Vegetable
DESSERT: Peppermint Lava Cake 5.99
FEATURED WINE: Cherry Pomegranate Sangria ~ G: 7.00
DRINK SPECIAL: Winter Warmer ~ 6.00
MARTINI: Butterfinger ~ 7.00
BEER: Peroni ~ 3.50