APPETIZER: COCONUT HABANERO SHRIMP Gulf shrimp rolled in coconut then fried to a golden brown, tossed in habanero sauce. Served with apricot sauce.
CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps. Served with a side of BBQ-Chipotle Ranch
SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)
OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy. Served with mashed potatoes. While Supplies Last!
CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order. Served with vegetable and choice of potato.
POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Chicken Enchilada
Dessert: Lava Cake
Wine: Sangria
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Beer: Corona, Corona Light & Modelo Bottle 4 / Buckets 18
