APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream.
CHIPOTLE BURGER A 10oz burger topped with pepper jack cheese, red onion, tomato, cilantro and chipotle mayo. Served with fries and a pickle
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles. Served with a light poppy seed dressing.
STEAK & BBQ SHRIMP An 8 oz skirt seak grilled to perfection, and accompanied with 6 fried BBQ style shrimp. Served with vegetable and choice of potato.
