FRIDAY LUNCH SPECIALS
APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 8.99
1/2 SANDWICH AND SOUP OR SALAD
Half of a Cheese Steak Hoagie. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99
CHICKEN PENNE PASTA SALAD
Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 10.99 TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle. 8.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLES: Chef's Choice
DESSERT: Chocolate Hazelnut Football Cake ~ 5.99
FEATURED WINE: Cran-Apple Sangria ~ 7.00
DRINK SPECIAL: Spiked Fruit Punch ~ 6.00
MARTINI: Salted Caramel-tini ~ 7.00
BEER: Brew Free or Die Blood Orange IPA ~ 4.50
FRIDAY DINNER SPECIALS
APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 8.99
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 8.99
B & B STEAK
An 12oz N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable. 15.99
An 12oz N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable. 15.99
CHICKEN PENNE PASTA SALAD
Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 10.99
Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 10.99
PINEAPPLE RAISIN PORK CHOPS
Two center cut pork chops topped with a pineapple and raisin glaze. Served with vegetable and choice of potato. 13.99
Two center cut pork chops topped with a pineapple and raisin glaze. Served with vegetable and choice of potato. 13.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99
Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLES: Chef's Choice
DESSERT: Chocolate Hazelnut Football Cake ~ 5.99
VEGETABLES: Chef's Choice
DESSERT: Chocolate Hazelnut Football Cake ~ 5.99
FEATURED WINE: Cran-Apple Sangria ~ 7.00
DRINK SPECIAL: Spiked Fruit Punch ~ 6.00
MARTINI: Salted Caramel-tini ~ 7.00
BEER: Brew Free or Die Blood Orange IPA ~ 4.50
DRINK SPECIAL: Spiked Fruit Punch ~ 6.00
MARTINI: Salted Caramel-tini ~ 7.00
BEER: Brew Free or Die Blood Orange IPA ~ 4.50
