Friday, April 5, 2024

FRIDAY SPECIALS

 APPETIZER: PULLED PORK CHEESE FRIES 12.99 A huge portion of french fries topped with Colby cheese and BBQ pulled pork. Served with a side of ranch. 

AVOCADO SALMON SALAD 18.99 A bed of mixed greens topped with grilled salmon, chopped bacon, cucumbers, avocado, tomatoes, and crunchy tortilla strips. Served with ranch dressing. 

GYRO SANDWICH 16.99 Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle and fries. Coleslaw upon request. 

ALL YOU CAN EAT FISH FRY 18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

CARNE ASADA 24.99  Marinated skirt steak served with refried beans, rice, guacamole, sour cream, pico de gallo, and a side of flour tortillas. 

POTROAST STROGANOFF 18.99 Pot Roast sautéed with mushrooms, shallots, red wine, garlic, and brown gravy. Tossed with fettuccine pasta and topped with sour cream. 

Specials served with house salad or soup of the day 

SOUP: Cream of Broccoli 

DESSERT: Chocolate Cake Slice $7 

WINE: ½ Priced Bottles of AD Pinot Noir