MONDAY SPECIALS
APPETIZER: DEEP FRIED PICKLES Deep fried pickles served with por homemade buttermilk ranch dressing for dipping.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper. Tossed with fettuccini. A little spicy!
CILANTRO SALMON A fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order. Served with vegetable and choice of potato
VILLAGE STEAK A tender skirt steak in a Bordelaise gravy, sautéed with garlic, mushrooms, shallots and red wine. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Split Pea with ham
Vegetable: Chef Choice
Dessert: Bread Pudding ala mode
Martini: Shamrock- tini
Drink: Lucky Leprechaun
Wine: Pot of Gold Sangria
Beer: Domestic Pints (miller or coors )
