APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream.
CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
EL PASO BURGER A ground chuck burger cooked to perfection. Topped with bacon, grilled onions, grilled peppers, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear.
VTG STEAK PASTA Tender steak seasoned with cajun seasoning,sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chefs choice
Dessert: Lava Cake
Drink: Bomb Pop
Martini: Cosmo
Wine: Red Sangria
BEER: Guinness, Half&Half, Blk&Blue
BEER: loyal berry lemonade $2
