APPETIZER: SHRIMP CEVICHE – $15.99 MARINATED GRILLED SHRIMP CHOPPED WITH FRESH LIME JUICE, TOMATOES, RED ONION AND CILANTRO TOPPED WITH SLICED AVOCADO. SERVED WITH TORTILLA CHIPS AND A SIDE OF SALSA.
BAKED LEMON BUTTER COD CAESAR SALAD – $18.99 ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING AND TOPPED WITH ALASKAN COD FILLET BAKED WITH LEMON BUTTER & BREAD CRUMBS.
ALL YOU CAN EAT FISH FRY – $18.99 BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING!
STEAK ALA JORDAN – $19.99 TENDER SKIRT STEAK ROLLED WITH FRESH SPINACH, GARLIC, PARMESAN CHEESE AND TOPPED WITH HOLLANDAISE SAUCE. SERVED WITH VEGETABLE AND CHOICE OF POTATO.
LOBSTER DIABLO PASTA – $19.99 LOBSTER TOSSED IN A CAJUN CREAM SAUCE. SERVED OVER FETTUCCINE WITH A SIDE OF GARLIC BREAD.
HORSERADISH SALMON – $18.99 SALMON FILET ENCRUSTED IN HORSERADISH AND LAYERED OVER ZUCCHINI, DICED TOMATOES AND GRILLED ONIONS SAUTÉED IN A WHITE WINE BUTTER-GARLIC SAUCE.
SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY
SOUP: CREAM OF POTATO |
DESSERT: TRES LECHES $6 | BEER: COLD SNAP $6 |
WINE: HALF PRICED BOTTLES
